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      Jennifer Hayden in conversation with Summer Pierre: "Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook"(Post)

      Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...

      Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)

      Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...

      The Princeton Public Library presents “A Revolutionary Take on Cocktails & History” with author Brooke Barbier(Post)

      Fri 7/31 @ 5:00PMYankee Doodle Tap Room & Ballroom, 10 Palmer Square East A happy hour featuring craft cocktails and ciders from Ironbound Farm sets the stage for Brooke Barbier's presentation o ...

      Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)

      Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...

      Save the Date: Paul North in conversation with Wendy Brown: Marx’s Capital: Critique of Political Economy(Post)

      Tues 11/3 @ 6:00PMLabyrinth Books, 122 Nassau Street Paul North is joined in conversation with Wendy Brown. Princeton University Press’s new edition of Marx’s Capital, co-edited by North ...

      The Fund for Irish Studies Presents A Reading by Niall Williams(Post)

      Thursday 3/20 at 5:00PM Labyrinth Books 122 Nassau Street Free & open to the public. No advance tickets or registration required. Please note start time of 5:00PM.   Niall Williams was ...

      Daniel Pollack-Pelzner in conversation with Brian Herrera: "Lin-Manuel Miranda: The Education of an Artist" --A Library and Labyrinth Collaboration(Post)

      9/15 @ 7:00 PM Princeton Public Library, 65 Witherspoon Author Daniel Pollack-Pelzner is joined by Brian Herrera to discuss his recently released biography of the creator of Hamilton and In the Heig ...

      Dan-el Padilla Peralta in conversation with Kate Meng Brassel: "Classicism and Other Phobias" - Library Live at Labyrinth(Post)

      Wednesday 9/10 @ 6:00 PM Labyrinth Books, 122 Nassau Street Dan-el Padilla Peralta is joined by Kate Meng Brassel to discuss his new book Classicism and Other Phobias. The book, based on W.E.B. Du B ...

      Library Live at Labyrinth Presents Jack Lohmann in conversation with Brian Eugenio Herrera(Post)

      Thursday 3/27 @ 6:00PM Labyrinth Books 122 Nassau Street A profound and lyrical reflection on the cyclical nature of life, what happens when we break that cycle, and how to repair it, told through th ...

      John Seabrook: "The Spinach King: The Rise and Fall of an American Dynasty" - A Library and Labyrinth Collaboration(Post)

      Monday 6/16 @ 7:00PM Princeton Public Library John Seabrook, staff writer at The New Yorker for more than 3 decades, discusses his recently released book The Spinach King: The Rise and Fall of an Ame ...

      Vicky Osterweil in conversation with Bill Gleason: "The Extended Universe: How Disney Killed the Movies and Took Over the World"(Post)

      Wed 9/9 @ 6:00PMLabyrinth Books, 122 Nassau Street Join Vicky Osterweil in conversation with Bill Gleason around her new book The Extended Universe, a provocative history of Disney’s ...

      Hanna Garth in conversation with Bonnetta Adeeb & Ruha Benjamin: "Food Justice Undone: Lessons for Building a Better Movement"(Post)

      Wed 3/18 @ 6:00PMLabyrinth Books, 122 Nassau Street Food justice activists have worked to increase access to healthy food in low-income communities of color across the United States. Yet despite the ...

      Elaine Pagels in conversation with Eliza Griswold(Post)

      Tuesday 4/8 @ 6:00pm Labyrinth Books 122 Nassau Street From a renowned National Book Award–winning scholar, an extraordinary new account of the life of Jesus that explores the mystery of h ...

      The Effron Center for the Study of America presents Ada Ferrer: "Keeper of my Kin: Memoir of an Immigrant Daughter"(Post)

      Thurs 10/1 @ 4:30PM Chancellor Green Rotunda, Princeton University Click here for more information From Pulitzer Prize–winning author Ada Ferrer comes a memoir about migration, separ ...

      Joseph Fronczak in conversation with Shiri Pasternak: "The Five Ages of Antifascism"(Post)

      Weds 4/15 @ 6:00PMLabyrinth Books, 122 Nassau Street Joseph Fronczak, research scholar at Princeton University’s Department of History, is joined in conversation with Shiri Pasternak about his ...

      Chris Hedges: "Requiem for Gaza"(Post)

      Wed 10/14 @ 6:00PMLabyrinth Books, 122 Nassau Street Chris Hedges presents on his profound and elegiac work of investigative journalism, a collaboration with cartoonist Joe Sacco presenting the test ...

      The Fund for Irish Studies presents Fintan O’Toole & Sam McBride: "For and Against a United Ireland"(Post)

      Fri 3/20 @ 4:30PMJames Stewart Film Theatre, 185 Nassau Street Co-authors Fintan O’Toole and Sam McBride debate the points in their recent book, For and Against a United Ireland, a ...

      Tending Good Soil: A Conversation with Jeff Chu and Krista Tippett(Post)

      Friday 4/25 @ 7:00pm Farminary, Princeton Theological Seminary In his late thirties, Jeff Chu left his job as a magazine writer and found himself at Princeton Theological Seminary’s “Farm ...

      “The Third Reich of Dreams”: A roundtable on Charlotte Beradt’s study of the dreaming of political fables in Nazi Germany(Post)

      Weds 4/22 @ 4:30 PMBetts Auditorium, Architecture Building, Princeton University A roundtable on The Third Reich of Dreams, Charlotte Beradt's 1966 study of the dreaming of political fables in ...

    • The New York Times Cooking No-Recipe Recipes

      The New York Times Cooking No-Recipe Recipes

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      NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more...
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    • My Master Recipes

      My Master Recipes

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      List Price $35.00
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      Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor...
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    • Food52 Genius Recipes

      Food52 Genius Recipes

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      List Price $38.00

      NEW YORK TIMES BESTSELLER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKSThere are good recipes and there are great ones—and then, there are genius recipes.Genius recipes surprise us and make...
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    • Depression Era Recipes

      Depression Era Recipes

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      Get this collection of more than 450 Depression Era recipes, with nostalgic photos, illustrations and comments. Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! A...
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    • Plant-Based India

      Plant-Based India

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      List Price $32.50

      “The first [cookbook] from which I want to cook absolutely everything.”—Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook100...
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    • The Recipe for Revolution

      The Recipe for Revolution

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      List Price $20.00
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      Nationally bestselling author and winner of the PEN New England Award for Literary Excellence in Fiction, Carolyn Chute, returns with The Recipe for Revolution, a searing portrait of class, politics,...
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    • Mastering the Art of Plant-Based Cooking

      Mastering the Art of Plant-Based Cooking

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      List Price $50.00

      JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York TimesDiscover the richness of global vegan...
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    • Plant-Based Magic

      Plant-Based Magic

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      List Price $27.95

      Clinical herbalist Lisanna Wallance translates nutrition science and traditional herbal wisdom into 120 stunning, practical, and deeply restorative plant-based recipes “Both a healer’s guide to food...
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    • The Restaurant of Lost Recipes

      The Restaurant of Lost Recipes

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      List Price $26.00

      We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . .Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his...
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    • The Artful Way to Plant-Based Cooking

      The Artful Way to Plant-Based Cooking

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      List Price $35.00

      A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.Throughout European countries like...
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    • The        Book of Veganish: The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone Can Make

      The Book of Veganish: The Ultimate Guide to…

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    • Plant-Based Intermittent Fasting

      Plant-Based Intermittent Fasting

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      List Price $17.99
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      This complete 14-day, plant-based, intermittent-fasting program will help you achieve the long and healthy life you’ve always dreamed!Whether your goal is weight loss, improving overall health,...
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    • My Life in Recipes

      My Life in Recipes

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      List Price $48.00
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      A NYT BEST BOOK OF THE YEAR • A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR • A SAVEUR BEST COOKBOOK OF THE YEAR A new cookbook from the best-selling and award-winning author that uses...
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    • Simple Recipes for Joy

      Simple Recipes for Joy

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      List Price $40.00
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      More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea CaféSince 1984, Jivamukti yoga has been synonymous with a new way...
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    • Agent-Based and Individual-Based Modeling

      Agent-Based and Individual-Based Modeling

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      List Price $64.00
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      Agent-based modeling is a new technique for understanding how the dynamics of biological, social, and other complex systems arise from the characteristics and behaviors of the agents making up these...
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      List Price $64.00
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    • Pretend Soup and Other Real Recipes

      Pretend Soup and Other Real Recipes

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      List Price $19.99

      Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and...
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    • The Recipe for Revolution | | 9780802129512

      The Recipe for Revolution

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      It's September 1999 and the world is on the cusp of a new millennium. In rural Maine, Gordon St. Onge, known as "The Prophet", presides over his controversial Settlement, a place rumored to be a...
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    • Animalia | | 9780810918689

      Animalia

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      List Price $22.99

      The international blockbuster alphabet book from bestselling and acclaimed creator Graeme Base, in a giftable deluxe anniversary editionWith millions of copies sold around the world, Graeme Base’s...
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    • Recipes from the American South

      Recipes from the American South

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      List Price $54.95

      'A sweeping love letter to the region that shaped America's palate.' - Eric Adjepong A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning...
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    • Hummus to Halva: Recipes from a Levantine Kitchen

      Hummus to Halva: Recipes from a Levantine Kitchen

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      List Price $19.95
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      A recipe collection to celebrate a hugely popular, versatile, and healthy dipEnter into Christian and Ronen's Levantine Kitchen to discover the perfect version of this Middle Eastern and...
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