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    1. Home
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    2964 results for 'kimchi anyon'

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      A Labyrinth and Library Collaboration: "Writers on Writing: Beginnings" featuring Amy Jo Burns, Anna-Marie McLemore, Dexter Palmer, & Anica Mrose Rissi(Post)

      Thurs 5/28 @ 6:00PMLabyrinth Books 122 Nassau Street Join acclaimed authors Amy Jo Burns (Wait for Me), Anna-Marie McLemore (We Could Be Anyone), Dexter Palmer (Version Control), and Anica Mro ...

      Tom Griffiths in conversation with Adam Elga: "The Laws of Thought: The Quest for a Mathematical Theory of the Mind"--A Library & Labyrinth Collaboration(Post)

      Mon 3/9 @ 7:00PMPrinceton Public Library, 65 Witherspoon Street Tom Griffiths, head of Princeton’s AI Lab, discusses his new book The Laws of Thought: The Quest for a Mathematical Theory of ...

      Audrey Truschke: "India: 5,000 Years of History on the Subcontinent" - A Library and Labyrinth Collaboration(Post)

      Thursday 5/29 @ 7:00PM Princeton Public Library Audrey Truschke, professor of history and Asian Studies director at Rutgers University-Newark, presents her forthcoming book.  Much of world histo ...

      Author Tea: Sally Hepworth, presented by Princeton Public Library(Post)

      Sat 5/2 @ 3:00 PMThe Historical Society of Princeton's Updike Farmstead Australian author Sally Hepworth discusses and signs copies of Mad Mabel at this event at the Historical So ...

      D. Vance Smith in conversation with Simon Gikandi: "Atlas’s Bones: The African Foundations of Europe" – A Library & Labyrinth Collaboration(Post)

      Thurs 2/5 @ 6:00PMPrinceton Public Library, 65 Witherspoon Street Registration requested here D. Vance Smith, joined in conversation with Simon Gikandi, presents his new book Atlas&rs ...

      Annette Gordon-Reed: "The Jefferson Paradox: Race, Slavery, and the Promise of America”(Post)

      Sun 4/26 @ 3:00PM Nassau Presbyterian Church, 61 Nassau Street Pulitzer Prize–winning historian Annette Gordon-Reed, joined by Eddie Glaude, discusses her book "Jefferson on Race," exami ...

    • Is Anyone Listening?

      Is Anyone Listening?

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      From a leading researcher on dolphin communication, a deep dive into the many ways animal species communicate with their kin, their neighboring species, and us. If you could pose one question to...
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    • How to Mentor Anyone in Academia

      How to Mentor Anyone in Academia

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      "Mentoring is integral to how academics are formed and what trajectories their careers will take. Yet until recently, no one was trained to do it, and many academics have ingrained assumptions about...
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    • If Anyone Builds It, Everyone Dies

      If Anyone Builds It, Everyone Dies

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      "In 2023, hundreds of AI luminaries signed an open letter warning that artificial intelligence poses a serious risk of human extinction. Since then, the AI race has only intensified. Companies and...
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    • How to Mentor Anyone in Academia | | 9780691248707

      How to Mentor Anyone in Academia

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      List Price $99.95
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      A practical guide to the art of mentorship in higher educationMentoring is integral to how academics are formed and what trajectories their careers will take. Yet until recently, no one was trained...
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    • We Could Be Anyone

      We Could Be Anyone

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      "Two teen con-artist siblings must execute an almost impossible scam at an exclusive mansion"-- Provided by publisher.
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    • The        Book of Veganish: The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone Can Make

      The Book of Veganish: The Ultimate Guide to…

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    • The Korean Vegan: Homemade

      The Korean Vegan: Homemade

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      "Joanne Molinaro is everyone's favorite storytelling vegan cook. On her platform, The Korean Vegan, she's known for her personal narrative voiceovers, which accompany mouthwatering videos of her...
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    • Grand Canyon

      Grand Canyon

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      Rivers wind through earth, cutting down and eroding the soil for millions of years, creating a cavity in the ground 277 miles long, 18 miles wide, and more than a mile deep known as the Grand Canyon...
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    • Weird Scenes Inside the Canyon

      Weird Scenes Inside the Canyon

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      As a native Angeleno who was born in 1960 and came of age in the 1970s, the music produced by the artists who populate this book provided the soundtrack to my youth, so it is a subject matter that is...
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    • The Exploration of the Colorado River and Its Canyons

      The Exploration of the Colorado River and Its Cany…

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      The time is 1 p.m., May 24, 1869. The place: the Green River portage, in present-day Wyoming. The personnel are ten: Major John W. Powell, one-armed Civil War veteran, later head of the U. S...
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    • Third-Culture Fermentation

      Third-Culture Fermentation

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      Ferment gives you all that's needed to start your fermented foods adventure--whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your...
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    • Korean Made Easy

      Korean Made Easy

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      An easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions. Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous...
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    • Lucky Rice

      Lucky Rice

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      O, The Oprah Magazine's Cookbook of the Month Yahoo! Food's Cookbook of the Week In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and...
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    • Sáng

      Sáng

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      List Price $35.00

      Step inside the kitchen of Sáng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken...
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    • The World Atlas of Fermented Foods and Drinks

      The World Atlas of Fermented Foods and Drinks

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      List Price $35.00

      A global tour of the fascinating world of fermentation.The World Atlas of Fermented Foods and Drinks explores the many ways that people across the world use fermentation to transform their cuisines...
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    • Korean Cocktails

      Korean Cocktails

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      In Korean Cocktails, bartender Haera Shin invites readers into the world of sool--Korea's vibrant family of traditional alcohols. From the smooth clarity of soju to the tangy effervescence of...
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    • Pickled

      Pickled

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      List Price $21.99

      It's so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavors all year round, but they are also...
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    • Sunday Funday in Koreatown

      Sunday Funday in Koreatown

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      Yoomi and Daddy are going to Koreatown today! This story celebrates family, resilience, and Korean culture.Yoomi has planned the perfect Sunday! But the shirt she wants to wear is in the laundry. And...
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    • The Science of Fermentation

      The Science of Fermentation

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      List Price $35.00

      "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a...
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    • Before I Forget

      Before I Forget

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      List Price $17.00

      "A witty tragicomic portrait of loss and a novel for anyone who's ever loved a so-called monster"-- Provided by publisher.
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      List Price $17.00
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