Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...
William Lewis: "Preserving the Pines: New Jersey and the Origins of Environmentalism"(Post)Sunday 6/1 @ 3:00PM Labyrinth Books, 122 Nassau Street In the early twentieth century, an interconnected web of men and women led by Dr. V.E. Vivian fought for and won a better future in Whitesbog Vi ...
Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...
The Princeton Public Library presents “A Revolutionary Take on Cocktails & History” with author Brooke Barbier(Post)Fri 7/31 @ 5:00PMYankee Doodle Tap Room & Ballroom, 10 Palmer Square East A happy hour featuring craft cocktails and ciders from Ironbound Farm sets the stage for Brooke Barbier's presentation o ...
Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...
Allison Carruth in conversation with Eliza Griswold Novel Ecologies: Nature Remade and the Illusions of Tech(Post)Tuesday 3/4 at 6:00pm Labyrinth Books 122 Nassau Street Tracing the convergence of ecology and engineering over the last three decades, Novel Ecologies pinpoints a new environmental p ...
Dorothy A. Brown in conversation with Brandon McKoy: "Getting to Reparations: How Building a Different America Requires a Reckoning with Our Past"(Post)Thurs 4/9 @ 6:00PMLabyrinth Books 122 Nassau Street Join us as Dorothy A. Brown discusses her new book with Brandon McKoy. Getting to Reparations is a bold manifesto arguing that there is a cl ...