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    1. Home
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    5342 results for 'recip j'

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      William Lewis: "Preserving the Pines: New Jersey and the Origins of Environmentalism"(Post)

      Sunday 6/1 @ 3:00PM Labyrinth Books, 122 Nassau Street In the early twentieth century, an interconnected web of men and women led by Dr. V.E. Vivian fought for and won a better future in Whitesbog Vi ...

      Jennifer Hayden in conversation with Summer Pierre: "Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook"(Post)

      Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...

      The Lewis Center for the Arts presents The C. K. Williams Reading Series: A Reading by Jamel Brinkley and Senior Thesis Students(Post)

      Tues 10/27 @ 6:00PMLabyrinth Books, 122 Nassau Street Multi-award-winning writer Jamel Brinkley, winner of the Maya Angelou Book Award, a Guggenheim Fellowship, and O. Henry Prize and finalist for t ...

      Allison Carruth in conversation with Eliza Griswold Novel Ecologies: Nature Remade and the Illusions of Tech(Post)

      Tuesday 3/4 at 6:00pm Labyrinth Books 122 Nassau Street     Tracing the convergence of ecology and engineering over the last three decades, Novel Ecologies pinpoints a new environmental p ...

      The Princeton Public Library presents “A Revolutionary Take on Cocktails & History” with author Brooke Barbier(Post)

      Fri 7/31 @ 5:00PMYankee Doodle Tap Room & Ballroom, 10 Palmer Square East A happy hour featuring craft cocktails and ciders from Ironbound Farm sets the stage for Brooke Barbier's presentation o ...

      Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)

      Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...

      Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)

      Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...

      Dorothy A. Brown in conversation with Brandon McKoy: "Getting to Reparations: How Building a Different America Requires a Reckoning with Our Past"(Post)

      Thurs 4/9 @ 6:00PMLabyrinth Books 122 Nassau Street Join us as Dorothy A. Brown discusses her new book with Brandon McKoy. Getting to Reparations is a bold manifesto arguing that there is a cl ...

    • Cedric J. Robinson

      Cedric J. Robinson

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      "Before the movement for black lives made black radicalism cool for millennials, Cedric Robinson did the work of excavating an intellectual history we rely upon today."--The Root "Like W. E. B. Du...
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    • Black Holes / J. Hillis Miller; or, Boustrophedonic Reading

      Black Holes / J. Hillis Miller; or, Boustrophedoni…

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      List Price $220.00
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      This innovative work sets two texts by two different authors on facing pages, designed so that they read in tandem―Miller's text on the right, Asensi's on the left. It makes a long trajectory, moving...
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    • S. J. Perelman: Writings (LOA #346)

      S. J. Perelman: Writings (LOA #346)

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      Adam Gopnik presents the very best of S. J. Perelman, America's zaniest humorist.S. J. Perelman (1904-1979) wrote for the Marx Brothers films Horse Feathers and Monkey Business and won an Oscar for...
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    • J. S. Mill

      J. S. Mill

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      John Stuart Mill is one of the few indisputably classic authors in the history of political thought. On Liberty, first published in 1851, has become celebrated as the most powerful defense of the...
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    • The Selected Works of J. Frank Adams

      The Selected Works of J. Frank Adams

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      J. Frank Adams was one of the world's leading topologists. He solved a number of celebrated problems in algebraic topology, a subject in which he initiated many of the most active areas of research...
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    • The New York Times Cooking No-Recipe Recipes

      The New York Times Cooking No-Recipe Recipes

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      NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more...
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    • Wild Recipes

      Wild Recipes

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      Over 120 vegan, gluten-free recipes bursting with flavor that are both good for you and good for the planet. What if, with each meal, you could change the world for the better? Globetrotting,...
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    • Food52 Genius Recipes

      Food52 Genius Recipes

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      List Price $38.00

      NEW YORK TIMES BESTSELLER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKSThere are good recipes and there are great ones—and then, there are genius recipes.Genius recipes surprise us and make...
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    • Depression Era Recipes

      Depression Era Recipes

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      List Price $9.95
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      Get this collection of more than 450 Depression Era recipes, with nostalgic photos, illustrations and comments. Learn about the Depression Era, how Grandma cooked, and enjoy simple, basic cooking! A...
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    • My Life in Recipes

      My Life in Recipes

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      List Price $48.00
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      "A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan...
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    • The Restaurant of Lost Recipes

      The Restaurant of Lost Recipes

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      List Price $26.00

      We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . .Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his...
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    • Spilled: Natural Winemakers Stories and Recipes

      Spilled: Natural Winemakers Stories and Recipes

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      List Price $50.00

      The popularity of natural wine has taken the food and wine world by storm, and in this book, co-author Stephanie Mercier Voyer, chef David McMillan, wine importer Zev Rovine, and photographer Xavier...
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    • Pictures by J. R. R. Tolkien

      Pictures by J. R. R. Tolkien

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      List Price $35.00

      With Christopher Tolkien as your guide, take a tour through this colorful gallery of enchanting art by J.R.R. Tolkien, as published originally in the first groundbreaking Tolkien Calendars of the...
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    • The Cambridge Companion to J. M. Synge

      The Cambridge Companion to J. M. Synge

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    • J. H. Prynne: Poems 2016-2024

      J. H. Prynne: Poems 2016-2024

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      Covering the most productive period of J.H. Prynne's career, this new volume collects all of the recent poetry of Britain's leading late Modernist poet. Prynne's austere yet playful poetry challenges...
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    • Great Cooks and Their Recipes From Taillevent to Escoffier

      Great Cooks and Their Recipes From Taillevent to E…

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      This book represents many of the great cooks of the last six centuries, including the best known, Mrs Beeton, Fannie Farmer and Escoffier, as well as the less known such as Taillevent, Scappi,...
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    • The Recipe for Revolution

      The Recipe for Revolution

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      List Price $20.00
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      Nationally bestselling author and winner of the PEN New England Award for Literary Excellence in Fiction, Carolyn Chute, returns with The Recipe for Revolution, a searing portrait of class, politics,...
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    • Change the Recipe

      Change the Recipe

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      List Price $26.99

      AN INSTANT NEW YORK TIMES BESTSELLER A unique collection of life lessons from renowned chef and humanitarian José Andrés José Andrés is a chef, an entrepreneur, an author, a television host, and a...
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    • Salad People and More Real Recipes

      Salad People and More Real Recipes

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      List Price $17.99

      A kids' cookbook with easy recipes for healthy, wholesome, and fun dishes to inspire cooking adventures, kitchen confidence, and food appreciation.In this sequel to her classic Pretend...
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    • Essays Metaphysical and Moral

      Essays Metaphysical and Moral

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      Book by Smart, J. J. C.
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