Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...
“The Third Reich of Dreams”: A roundtable on Charlotte Beradt’s study of the dreaming of political fables in Nazi Germany(Post)Weds 4/22 @ 4:30 PMBetts Auditorium, Architecture Building, Princeton University A roundtable on The Third Reich of Dreams, Charlotte Beradt's 1966 study of the dreaming of political fables in ...
Durba Mitra & Chandra Talpade Mohanty in conversation, facilitated by Lorgia García Peña: "The Future That Was: A History of Third World Feminism Against Authoritarianism"(Post)Thurs 3/26 @ 6:00PMLabyrinth Books, 122 Nassau Street Durba Mitra's new book explores how Third World women seized the means of knowledge production to fight against rising authoritarianism and imag ...
Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...
Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...