Description
he "Lebanese Cookbook" is the first authentic and comprehensive book of Lebanese cookery every published outside Lebanon. The 150 recipes have been handed down from mother to daughter for generations. They include all the favorites - the famous Tabbouleh salad, the national dish Kibbi, the dips Hoummus b'Tahini and Baba Gahannouj, Falafel patties, meat-and-dairy-free lenten dishes, and sweet and savory pastries - along with many other delicious traditional dishes which are not so widley known.
