French Provincial Cooking

DAVID,E

$27.00

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Author
DAVID,E
Publish Date
01/01/1900
Book Type
Paperback
Publisher Name
PENGUIN
Subject
Food Writing
Number of Pages
524
ISBN-10
0141181532
ISBN-13
9780141181530
SKU
9780141181530

Description

Provides information about the cooking, equipment, processes, spices, and other aspects of French cooking, and includes recipes for sauces, appetizers and salads, soups, fish, vegetables, meat, poultry, and sweets.