Description
Beer sommelier Ben Vinken examines the worldwide success story of Belgian Beers. What makes Belgian beers unique? What is the story behind brewing beer? What characterises beers such as Duvel, Petrus, La Chouffe, Tripel Karmeliet? Chefs Jan Buytaert and Carlo Didden have created a dish that perfectly compliments each beer. AUTHOR: Ben Vinken is a world authority when it comes to Belgian beers. Since 1991 he has published the magazine Bierpassie. He tastes and describes beer like one would do with wine and he is a pioneer in the field of beer and food pairing. ILLUSTRATIONS 120 colour
