Wed 3/4 @ 6:00PMLabyrinth Books, 122 Nassau Street When All the Men Wore Hats is a sympathetic and illuminating account of the stories of John Cheever, and the intersecting life and work of the legen
Susan Stewart in conversation with Eliza Griswold: "Bramble"(Post)Tues 4/28 @ 6:00PMLabyrinth Books, 122 Nassau Street Acclaimed poet Susan Stewart discusses her new poetry collection with Pulitzer Prize winning journalist and poet Eliza Griswold. Bramble is a med
Jennifer Hayden in conversation with Summer Pierre: "Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook"(Post)Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is that? Whe
Michael Steven Wilson in conversation with José Antonio Lucero: "What Side Are You On? A Tohono O'odham Life across Borders"(Post)Tuesday 4/22 @ 6:00PM Labyrinth Books 122 Nassau Street Renowned human rights activist Michael "Mike" Wilson has borne witness to the profound human costs of poverty, racism, border policing, and
The Althea Ward Clark Reading Series presents Katie Farris and Jamil Jan Kochai(Post)Tues 9/22 @ 6:00PMLabyrinth Books, 122 Nassau Street Acclaimed writers and Princeton faculty members kick-off the 2026-27 Althea Ward Clark W’21 Reading Series at Princeton The Althea Ward Clark W
Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egyp
Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world whi