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      Twenty years of Harry Frankfurt’s "On Bullshit"(Post)

      Thurs 10/30 @ 5:00PMPrinceton University Press, 41 William Street With Jaime Fernández Fisac, Elizabeth Harman, and Gideon Rosen, moderated by Joe Schmid The world has changed dramatically over

      Sanyu Mojola "Death by Design: Producing Racial Health Inequality in the Shadow of the Capitol" - A Library and Labyrinth Collaboration(Post)

      Mon 2/2 @ 6:00PMThe Princeton Public Library Sociologist Sanyu Mojola, joined in conversation with Waverly Duck and Tukufu Zuberi, presents her new book Death by Design: Producing Racial Health Ine

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      Pasta 1000 Piece Puzzle

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    • Pasta

      Pasta

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      JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian,...
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    • Simple Pasta

      Simple Pasta

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      A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.“Pasta deliciously portrayed in all its rustic...
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    • Pasta Pronto

      Pasta Pronto

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      EVERYBODY LOVES PASTA - especially when it's this quick. Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With...
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    • An a-Z of Pasta

      An a-Z of Pasta

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      "This is the story of pasta. Here -award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and...
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    • Pasta Veloce

      Pasta Veloce

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      From Frances Mayes, the #1 New York Times bestselling author of Under the Tuscan Sun, Pasta Veloce offers the most delicious 30-minute Tuscan pasta recipes.Frances Mayes is known for transporting...
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    • Lidia's the Art of Pasta

      Lidia's the Art of Pasta

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      The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia...
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    • One-Pot Pasta

      One-Pot Pasta

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      List Price $30.00

      "Perfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet. The world's best carb just...
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    • Bugialli on Pasta

      Bugialli on Pasta

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      The author offers a comprehensive guide to pasta preparation, with more than three hundred recipes, both simple and complicated, from every region of Italy.
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    • Six Seasons of Pasta

      Six Seasons of Pasta

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      "... James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home."--Provided by publisher.
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    • Pasta for Nightingales

      Pasta for Nightingales

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      The first-ever English translation of a seventeenth-century ornithology text, complete with historic watercolor illustrations This beautifully illustrated book brings together the newly...
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    • Peace, Love, and Pasta

      Peace, Love, and Pasta

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      List Price $35.00
      Our Price $12.98

      From award-winning chef and Food Network personality Scott Conant, Peace, Love, and Pasta is a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen.“Behind his...
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    • The Pasta Queen: the Art of Italian Cooking

      The Pasta Queen: the Art of Italian Cooking

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      List Price $32.50
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      "Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook--featuring...
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    • Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

      Pasta: Recipes from the Kitchen of the American Ac…

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      Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its...
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    • The Colossal P. T. Barnum Reader

      The Colossal P. T. Barnum Reader

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      An encyclopedic treasure trove from the mastermind behind "The Greatest Show on Earth"The P. T. Barnum Reader reveals the trailblazing American showman P. T. Barnum as, by turns, a moral reformer, a...
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    • Poems of R. P. Blackmur

      Poems of R. P. Blackmur

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      As one of the first and most eloquent spokesmen for the New Criticism, R. P. Blackmur achieved a place of rare distinction in American letters. He preferred to think of himself as a poet, however,...
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    • C. P. Cavafy

      C. P. Cavafy

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      C. P. Cavafy (1863-1933) lived in relative obscurity in Alexandria, and a collected edition of his poems was not published until after his death. Now, however, he is regarded as the most important...
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    • Anything's Pastable

      Anything's Pastable

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      A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & EsquireWinner, 2025 Libby Award for Best Cookbook of the YearThe innovative James Beard Award-winning podcaster who changed the way you...
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    • Behavioural and Ecological Genetics

      Behavioural and Ecological Genetics

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      List Price $48.00
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      By P. A. Parsons. Bibliography: P. 193-216.
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    • Convex Polytopes

      Convex Polytopes

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      [by] P. Mcmullen And G. C. Shephard In Collaboration With [others]. Bibliography: P. 180-181.
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