21 results for '"Michelin"'

Michelin regional maps each contain practical road and route information. Special Michelin reads-like-a-book format for easy use in folding and unfolding. Useful information for planning trips,...

Chef Emmanuel Renaut shares fifty exquisite recipes from his triple-Michelin-starred kitchen. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams,...

The most celebrated and controversial French novelist of our time delivers a riveting masterpiece about art and money, love and friendship, and fathers and sons.Jed Martin is an artist. His first...

Vegetarian and Vegan Indian Recipes from a Michelin-starred chefWith food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich...

JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes...

AN INSTANT NEW YORK TIMES BESTSELLER A unique collection of life lessons from renowned chef and humanitarian José Andrés José Andrés is a chef, an entrepreneur, an author, a television host, and a...

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street JournalWhat does it take to master French...

Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine. Written by South Korea's award-winning top chef,...

Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks.Traditional French cuisine can seem daunting, but it’s one of life’s...

NEW YORK TIMES BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables“The latest cookbook from the chef of...

The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the...

A revised edition of this celebrated cultural history features a new afterword and three new chapters focusing on the global K-pop phenomenon BTS, as well as the Academy Award–winning film Parasite...

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's...

120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.“An instant classic, it defines...

Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East Ron Hsu grew...

NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside...

The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of...

From the New York Times bestselling author of War Letters and Behind the Lines, Andrew Carroll’s My Fellow Soldiers draws on a rich trove of both little-known and newly uncovered letters and diaries...

Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine SimpleSommelier Aldo...