3 results for '"Meera Sodha"'

This edition has been adapted for the US market. It was originally published in the UK.* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *“Enticing,...

The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day...

""Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food that are accessible,...