1107 results for '"COOKE,A"'

Batcat is back and cooking up something extra special in the new graphic novel in Meggie Ramm's hilarious early reader series There's something delicious in the air on Spooky Isle . . . it's the...

INSTANT NEW YORK TIMES BESTSELLER NOW AN ORIGINAL SERIES ON PRIME VIDEO Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of...

It's said that the history of Mexico is, in great measure, the history of its culture, and the history of its culture is, in great measure, the history of its cooking. Restaurant menus and store...

Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything “Wolke,...

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.All great chefs know...

A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook PolpoReturning to the city of his gastronomic inspiration, Norman Russell...

A soaring and heartfelt story about love, forgiveness, and how innocence makes us all rise up.All Rise for the Honorable Perry T. Cook is a powerful middle grade novel, perfect for fans of Wonder and...

NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more...

NEW YORK TIMES BEST SELLER • For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen."What a cookbook should be:...

From the “queen of Indian cooking" (Saveur), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and the Middle East. In this magnificent collection of meatless recipes,...

"The Grande Dame of Iranian Cooking"; Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a...

Bursting with color, flavor, and messy emotions, this unprecedented graphic memoir blends comics with satirical recipes to explore the intersections of food, feminism, frustration, and family. ...

A New York Times Bestseller--more than 400,000 copies soldThe perfect for-two cookbook for newlyweds, college graduates, and empty nestersLearn the ins and outs of successful small-scale cooking from...

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times...

Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright,...

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the...

An extraordinarily beautiful novel-in-verse, this important debut weaves a dramatic immigrant story together with Pilipino mythology to create something wholly new.Stella and Luna know that their...

The first collected edition of legendary writer, actress, and adventurer Cookie Mueller's stories, featuring the entire contents of her 1990 book Walking through Clear Water in a Pool Painted Black,...

The book takes as its starting point the city of Canton, at the heart of the most populous built-up metropolitan area in Mainland China, and a city that has for several centuries held a central...