471 results for '"CLARK,A"'

Those Passions unpicks the nature of capitalist societies since the fifteenth century and the art produced within them. It evaluates the central politics of appearance--the building of...

As the world becomes more uncertain and life more stressful, getting outside and connecting with nature is an easy and affordable way to boost our mental and physical health. In Mushrooms, trained...

Propelled across the continent by notions of rugged individualism" and "manifest destiny," pioneer Americans soon discovered that such slogans only partly disguised the fact that building an empire...

Death, for bacteria, is not inevitable. Protect a bacterium from predators, and provide it with adequate food and space to grow, and it would continue living--and reproducing asexually--forever. But...

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the...

Learn about unexpected friendships and symbiotic relationships within the animal kingdom in this nonfiction leveled reader perfect for kids interested in wild animals and their surprising pals!Did...

Although wildlife fascinates citizens of industrialized countries, little is known about the politics of wildlife policy in Africa. In this innovative book, Clark Gibson challenges the rhetoric of...

The environmental sciences are undergoing a revolution in the use of models and data. Facing ecological data sets of unprecedented size and complexity, environmental scientists are struggling to...

The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD...

Ovid is perhaps the most important surviving Latin poet and his work has influenced writers throughout the world. This volume presents a groundbreaking series of essays on his reception across the...

NEW YORK TIMES BESTSELLER • 75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training...