1910 results for '"SEN,A"'

Einleitung [und Hrsg.] Von Oskar Negt. Selected Texts By Deborin And Bucharin, With Additional Material From Other Sources. Earlier Ed. Published Under Title: Abram Deborin, Nikolai Bucharin...

Rediscover the golden age of journalism, when columns were events, through this collection of more than 70 pieces by a master stylist and larger-than-life character on the New York and national scene...

In one volume, the indispensable prose of our “poet laureate of deep ecology”Here is Gary Snyder's own selection of his pathbreaking environmental essays, Buddhist journals, poetic notebooks, and...

Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards. From minimalist cocktails to classic renditions, become the toast of the...

Named one of Publishers Weekly’s Top 10 Cooking & Food Books for Fall 2022 Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly...

With this volume the Posen Library's groundbreaking anthology series—called "a feast of Jewish culture, in ten volumes" by the Chronicle of Higher Education—explores Jewish arts and culture from the...

Mit der Ausgabe des 'Liber ordinis rerum' legt die Würzburger Forschergruppe ""Prosa des deutschen Mittelalters"" die erste der von ihr in Angriff genommenen Arbeiten zur Erschließung der...

Over 90 works explore the entire career of the American photographer, from the 1960s to the present day. Devoted to Joel Meyerowitz (New York, 1938), one of the protagonists of contemporary...

The Posen Library's groundbreaking anthology series—called "a feast of Jewish culture, in ten volumes" by the Chronicle of Higher Education—here explores the variety, breadth, and depth of Jewish...

Text: German

Immigration, Ethnicity, and National Identity in Brazil, 1808 to the Present examines the immigration to Brazil of millions of Europeans, Asians, and Middle Easterners beginning in the nineteenth...

A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside...

Herausgegeben Von Alfried Wieczorek Und Christoph Lind. Catalog Of An Exhibition Held At Martin-gropius-bau, Berlin, Oct. 13, 2007-jan. 14, 2008. And At Reiss-engelhorn-museen, Mannheim, Feb. 9-jun...