661 results for '"Sow-Hsin Chen'

"First published more than a decade ago, Globalizing Capital has remained an indispensable part of economic literature. This classic book emphasizes the importance of the international monetary...

All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen...

Welcome to the SUPERFOOD culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious...

Eating as a spiritual practice: wisdom from the Buddhist tradition that you can use at home.Every aspect of our daily activities can be a part of spiritual practice if done with compassion—and this...

A cookbook of simple, delicious, empowering recipes from the man who really knows what men likeMatt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to...

Enjoy an abundance of healthful gluten-free and dairy-free recipes—all inspired by a mother’s passionIn 2019, after a bankruptcy left her family with nothing, Cristy Kisner; her husband, Sebastian;...

Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.Culinary creator Maxine Sharf has built a community of over 4 million people who...

100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum Mariam Daud has built a devoted following by sharing beautifully...

Featuring recipes and a wealth of tips and ideas, this is a glimpse inside the home kitchens and gardens of twenty top food personalities who are leading the way in sustainable cooking.With...

Through the lens of Aleksandr Rodchenko's photography, a new and provocative understanding emerges of the troubled relationship between technology, modernism, and state power in Stalin's Soviet...

From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple...

The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD...

An essential resource and cookbook for anyone diagnosed with cancer, filled with nearly 100 nourishing recipes designed to support treatment and recovery.A cancer diagnosis can be overwhelming,...

A practical field guide to the common lichens found in the northeastern megalopolis, including New York City, Toronto, Boston/New Haven, Philadelphia, Baltimore/Washington, D.C., and as far west as...

A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100...

A fascinating guide to the natural and cultural significance of mosses and lichens. Moss and Lichen is a celebration of the extraordinary biology, beauty, and resilience of two unassuming organisms...

Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have...

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute...

"The ultimate kosher cookbook for food-lovers. From Red Pepper Hummus to Curried Cauliflower Soup; Gefilte Quenelles with Braised Leeks; Ricotta Gnocchi with Sage Butter; Spiced Lamb Tagine with...