146 results for '"PEPPER,A"'

A Guyanese by birth and a Kenyan by citizenship, Ras Makonnen would still regard these two aspects of his life as accidents of history—his roots and destiny are in the continent of Africa. For the...

The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired...

""Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food that are accessible,...

For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. Beatrix Bakes celebrates baking's sweetest moments with more than seventy recipes...

A finalist for the National Book Critics Circle Award in Fiction.Named one of the best books of 2015 by The New York Times , NPR, The Guardian, Publisher's Weekly, Kirkus Reviews, BuzzFeed,...

From journalist Peter Ames Carlin, Sonic Boom captures the rollicking story of the most successful record label in the history of popular music, Warner Bros. Records, and the remarkable secret to its...

Smoke Gets in Your Eyes meets Women Who Run With The Wolves in this "gorgeously written, fierce, political, personal, and deeply inspiring" (Michelle Tea) memoir about finding meaning, beauty, and...

For writers Los Angeles has always been a place of paradisal promise and apocalyptic undercurrents. Simone de Beauvoir saw a kaleidoscopic “hall of mirrors,” Aldous Huxley a “city of dreadful joy.”...

“Every new book by Frans de Waal is a cause for excitement, and this one is no different. A breath of fresh air in the cramped debate about the differences between men and women. Fascinating,...

JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love...

Performers, barbacks, doormen and DJs reminisce on the East Village club that galvanized New York’s alternative sceneWhat Studio 54 was for disco, the Pyramid Cocktail Lounge was for the alternative...

Use everyday ingredients to create memorable meals with 90 flavorful, unique, and approachable recipes from around the world—by one half of the beloved team behind NYT Cooking’s “Mystery Menu.”In...

In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining...

The great eccentric of British psychedelia--beloved by everyone from Led Zeppelin and R.E.M. to the late Jonathan Demme--pens a singularly unique childhood memoir . . . "A bright, nostalgic look at...

From her home to yours—Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo diet—without even knowing it!Cookbook author and food...

Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project...

*WINNER OF THE 2021 INTERNATIONAL BOOKER PRIZE**ONE OF PRESIDENT BARACK OBAMA'S FAVORITE BOOKS OF 2021*Winner of the Los Angeles Times Book Prize for fictionShortlisted for the 2022 DUBLIN Literary...

Aren't we actually sick of sex, of difference, of emancipation, of culture? With this provocative taunt, the indomitable sociologist Jean Baudrillard challenges us to face up to our deadly,...

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.   Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean...

Named one of the Best Cookbooks of 2024 by THE NEW YORK TIMES, LOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD & WINE, EATER, FOOD NETWORK, THE NATIONAL POST'There is sweetness to be had...