3470 results for '"Michael Cook'

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized...

"Is it allowable for your government, or anyone else, to influence or coerce you 'for your own sake'? This is a question about paternalism, or interference with a person's liberty or autonomy with...

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso

Hardcover, no dust jacket. Ex-library, otherwise very good.

Banana Yoshimoto's novels of young life in Japan have made her an international sensation. Goodbye Tsugumi is an offbeat story of a deep and complicated friendship between two female cousins that...

The first collection of popular reviews and essays from distinguished philosopher Bernard WilliamsBernard Williams was one of the most important philosophers of the past fifty years, but he was also...

"With her signature whimsical style, illustrator Julia Rothman delves into the incredible world of birds, exploring everything from feathers to feeding, mating rituals to molting, and introducing...

Batcat is back and cooking up something extra special in the new graphic novel in Meggie Ramm's hilarious early reader series There's something delicious in the air on Spooky Isle . . . it's the...

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.All great chefs know...

Over the past century astronomers have discovered huge numbers of galaxies within our Universe by detecting the light from the stars they are made of. Now some astronomers believe that there are many...

Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to...

"The Grande Dame of Iranian Cooking"; Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a...

In this companion volume to the national public television documentary of the same name, interviews of philosophy luminaries expose the relevance of philosophy to everyday life.