109 results for '"Pomegranate"'

The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day...

For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and...

Before the science of pharmacology was confined to the laboratory, all medicines were remedies made from plant materials. Healers---from the Neolithic shamans to the eminent physicians of the...

Recipes for vintage mixers made modern with zesty herbs and spices from the original shrubs aficionado. Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to...

When Terence O'Donnell, an American who lived in Iran for fifteen years in the 1960s and 1970s, was asked what he was doing there, he replied, "The conviction of all Iranians, of most of my...

The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the...

The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia,...

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other’s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia...

Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point...

The companion cookbook to Dr. Hyman's #1 New York Times bestseller Young Forever, featuring more than 100 delicious recipes to support a long, youthful life.Dr. Mark Hyman’s revolutionary book Young...

A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the YearA dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and...

"I would pretty much cook anything @cookinacurry told me to." – Mindy KalingIn Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you...

The nineteenth century was a time of dramatic change for New York City, setting the stage for its transformation into a world center of commerce, culture, art, education, and entertainment. Rapid...

James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard...

An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.Imagine coming home from the farmers market and making a...

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.NAMED ONE...

A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021...

An elegantly hair-raising collection of Edith Wharton's ghost stories, selected and with a preface written by the author herself.No history of the American uncanny tale would be complete without...

120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.“An instant classic, it defines...

A collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography“David Lebovitz is a rare specimen: both a...