1082 results for '"COOKE,A"'

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.For Alex Guarnaschelli—whose mother edited...

"The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--

""Hi, I'm CJ" is the laid-back, welcoming message on Chris Joe's webpage and social media, all entitled CJ Eats, which perfectly captures this young American-Chinese home cook's relaxed and open way...

From its first mention in biblical references up through its emergence as the international cuisine of the nineties, yogurt has been the constant kitchen cure-all. And particularly in the last...

A light, humorous, amiably peopled, and tender novel about found families, the people who shape our lives, and the complexities of non-traditional family ties.  Yuko has had four different surnames...

For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever...

Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste...

Sonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together. Whether it's a weeknight dinner or a homespun...

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.After emigrating to America as an adult with a...

In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over...

A collection of vegetable-forward recipes inspired by Choi's personal approach to healthier eating. Blending nutritious ingredients with bold flavors, the book emphasizes balance and sustainability...

COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavorful recipes that showcase the beauty of seasonal produce. Part of the COOK series –...

"For Kevin West, the surest path to a successful garden leads through the kitchen door. And preparing for a fantastic meal of home-grown vegetables-the kind of meal that leaves you not only...

From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a...

Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays...

If you have ever bought a cookery book not only for the recipes but also for the mouth-watering images and attractive design, then A Book for Cooks is for you. Food writer and self-confessed...

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A...

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb...

"When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and...

A 25th anniversary edition of seasonal recipes from a traditional French garden. The ancient link between the gardener and the cook is at the heart of this remarkably evocative cookbook, in which...