167 results for '"Rolf Fare'

The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day...

This is a comprehensive collection of readings from the work of Theodor Adorno, one of the most influential German thinkers of the twentieth century. What took place in Auschwitz revokes what Adorno...

Se il populismo è sintomo e non malattia, da dove deriva il nostro rancore? Da Tocqueville a Tangentopoli, dal Sessantotto ai giorni nostri, la storia del lento divorzio tra cittadino e politica.«La...

A provocative and timely case for how the science of genetics can help create a more just and equal societyIn recent years, scientists like Kathryn Paige Harden have shown that DNA makes us...

A provocative and timely case for how the science of genetics can help create a more just and equal societyIn recent years, scientists like Kathryn Paige Harden have shown that DNA makes us...

Far from resting on her laurels, Lessing goes from strength to strength. Ben's half-human ignorance, paranoia, and rage are magnificently imagined and vividly present on every page. The condition of...

Gayatri Chakravorty Spivak is among the foremost figures in the study of world literature and its cultural consequences of the past half-century. In this book, originally published in 2003, she...

Il volume raccoglie gli atti del convegno dedicato alla presenza di Giorgione a Montagnana (Padova), svoltosi nella medesima città il 29 novembre 2003. Ad esso hanno partecipato accreditati...

The 10th anniversary edition, with new chapters on the crash, Chimerica, and cryptocurrency"[An] excellent, just in time guide to the history of finance and financial crisis." —The Washington...

The Hispanic population in the United States is a richly diverse and changing segment of our national community. Frank Bean and Marta Tienda emphasize a shifting cluster of populations—Mexican,...

Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite...

Wer wie Margot Flügel-Anhalt mit 64 Jahren ein kleines Motorrad besteigt, um über Osteuropa nach Zentralasien und über den Iran und die Türkei wieder zurückzufahren, erregt überall Interesse. Und...

“Exhilarating . . . brave and forthright.” —The New York Times Book Review“Perhaps the greatest single collection of thinking on the political, diplomatic, social, and cultural history of the past...

This book traces the history of the Maya Indians of Yucatan, Mexico, during a four-hundred-year period from late preconquest times through the end of Spanish rule in 1821. Nancy Farriss combines the...

Walter Benjamin (1896-1940) has been called by Hannah Arendt the "greatest critic of the century." While an increasing number of Anglo-American literary critics draw upon Benjamin's writings in their...

Selected by The New York Times Book Review as a Notable Book of the YearFinal reflections on a happy life-from acclaimed historian Tony Judt.Tony Judt's The Memory Chalet is a memoir unlike any other...

The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.   Blossom...

An unparalleled manifesto for the modern biographer, Lytton Strachey's razor-sharp essays about four prominent Victorians brought him tremendous fame. However, the great pacifist's subjects did not...

From behind the blackout, a beautifully written and atmospheric portrait of life in the Iranian capital through the months leading up to the war. In Iran’s capital city, the shops of the bazaar are...

The New York Times Bestseller“A superb introduction to the world and global issues. Richard Haass has written something that is brief, readable, and yet comprehensive—marked throughout by his...