150 results for '"Rolf Fare'

A provocative and timely case for how the science of genetics can help create a more just and equal societyIn recent years, scientists like Kathryn Paige Harden have shown that DNA makes us...

Far from resting on her laurels, Lessing goes from strength to strength. Ben's half-human ignorance, paranoia, and rage are magnificently imagined and vividly present on every page. The condition of...

Gayatri Chakravorty Spivak is among the foremost figures in the study of world literature and its cultural consequences of the past half-century. In this book, originally published in 2003, she...

Il volume raccoglie gli atti del convegno dedicato alla presenza di Giorgione a Montagnana (Padova), svoltosi nella medesima città il 29 novembre 2003. Ad esso hanno partecipato accreditati...

The 10th anniversary edition, with new chapters on the crash, Chimerica, and cryptocurrency"[An] excellent, just in time guide to the history of finance and financial crisis." —The Washington...

The Hispanic population in the United States is a richly diverse and changing segment of our national community. Frank Bean and Marta Tienda emphasize a shifting cluster of populations—Mexican,...

Milanese tradition plus New York glamour equals Sant Ambroeus. In its first-ever cookbook, the legendary café and restaurant shares its secrets to the perfect cappuccino, authentic panini, exquisite...

Wer wie Margot Flügel-Anhalt mit 64 Jahren ein kleines Motorrad besteigt, um über Osteuropa nach Zentralasien und über den Iran und die Türkei wieder zurückzufahren, erregt überall Interesse. Und...

“Exhilarating . . . brave and forthright.” —The New York Times Book Review“Perhaps the greatest single collection of thinking on the political, diplomatic, social, and cultural history of the past...

This book traces the history of the Maya Indians of Yucatan, Mexico, during a four-hundred-year period from late preconquest times through the end of Spanish rule in 1821. Nancy Farriss combines the...

Selected by The New York Times Book Review as a Notable Book of the YearFinal reflections on a happy life-from acclaimed historian Tony Judt.Tony Judt's The Memory Chalet is a memoir unlike any other...

The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.   Blossom...

An unparalleled manifesto for the modern biographer, Lytton Strachey's razor-sharp essays about four prominent Victorians brought him tremendous fame. However, the great pacifist's subjects did not...

Walter Benjamin (1896-1940) has been called by Hannah Arendt the "greatest critic of the century." While an increasing number of Anglo-American literary critics draw upon Benjamin's writings in their...

The New York Times Bestseller“A superb introduction to the world and global issues. Richard Haass has written something that is brief, readable, and yet comprehensive—marked throughout by his...

In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer's eternal dilemma with 75 recipes that will make you the talk of the...

“The first [cookbook] from which I want to cook absolutely everything.”—Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook100...

"They've bottled up the Padella magic and made it available to us all. Complimenti!" -YOTAM OTTOLENGHIFrom bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the...

"Ambition is not what it used to be," writes Joseph Epstein. The desire to get ahead no longer evokes the same admiration it once did—indeed, modern novelists seem hardly able to deal with ambition...

Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth...