1132 results for '"COOKE,A"'

We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . .Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his...

Over three weeks twenty-eight story-tellers - one for each letter in the Arabic alphabet - meet in a Marrakesh garden to tell the story of a poet, Eusebio, arrested in Melilla in the early days of...

From a New York Times bestselling and Pura Belpré Honor–winning creator comes a heartwarming picture book celebrating essential workers during the COVID-19 pandemic that’s also a lively, bilingual...

A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.“An astonishingly...

The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the...

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating...

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day.As much as Rick Bayless loves the bold flavors of Mexican food, he...

In Demolition Desserts, Elizabeth presents her favorite creations, from the cookies, brownies, and cupcakes beloved by Citizen Cake regulars to the plated desserts that have made her one of the most...

An artfully illustrated guide to edible plants with simple, practical techniques and recipes for the homegardener and cook.Focusing on plants destined for the dinner plate, The Kitchen Garden is an...

Coal's central role in America's history and its ongoing threats in the climate crisis.   For decades coal has been crucial to America's culture, society, and environment, an essential ingredient in...

Achingly human auto-bio comics that extract big laughs from the small momentsCartoonist Keiler Roberts quit making comics. Or did she?Preparing to Bite, her latest collection of all-new, one-page...

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously...

The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a...

With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation. Rich with detail, Salt, Sweat & Steam takes readers inside...

John McPhee's twenty-sixth book is a braid of personal history, natural history, and American history, in descending order of volume. Each spring, American shad-Alosa sapidissima-leave the ocean in...

Winner of the Gourmand World Cookbook Award, Best Bread Book Named a Best Bread Cookbook by Food & Wine The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy...

Winner of the Scott O’Dell Award for Historical FictionAn Association of Jewish Libraries Sydney Taylor Award WinnerWinner of the National Jewish Book Award for Children’s and Young Adult...

Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring...

A classic bestselling resource for every household, Home Comforts helps you manage everyday chores, find creative solutions to domestic dilemmas, and enhance the experience of life at home. “Home...

A beautifully poetic and vivid satire of the hypocrisies of the Catholic Church. Tancredo, a young hunchback, observes and participates in the rites at the Catholic church where he lives under the...