1101 results for '"COOKE,A"'

When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when...

"Carefully crafted, astutely served, delicious, and nourishing: First Bite is a real treat." --Wall Street JournalIn First Bite, award-winning food writer Bee Wilson draws on the latest research from...

One of Christopher Kimball's Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods...

From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50...

NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten...

JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes...

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best...

'A sweeping love letter to the region that shaped America's palate.' - Eric Adjepong A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning...

Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the...

In Paris, in 1934, Binh has accompanied his employers, Gertrude Stein and Alivce B. Toklas, to the train station for their departure to America. His own destination is unclear: will he go with "the...

The Powerful Newbery Award-Winning ClassicA landmark in children's literature, winner of the 1970 Newbery Medal, and the basis of an acclaimed film, Sounder traces the keen sorrow and the abiding...

On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This...

From Michael L. Printz Award winner A.S. King, a weird and insightful new novel about a girl intent on picking the lock of her toxic family.Jane Vandermaker-Cook would like her mother back. As Jane's...

"Deep Time: A Literary History challenges the exclusive association between deep time and the modern science of geology by focusing on late Enlightenment writings that used narrative form to...

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED...

In Europe it was called the Age of Discovery. To the rest of the world, it often meant slavery, epidemic disease, cultural genocide, and wholesale social and economic changes. What happened in the...

Welcome to the most magical bakery -- Witchycakes! Little Blue, a witch-in-training, delivers baked goods all over their town, and finds things are magically changing allaround them, whether they...

IACP Cookbook Award WinnerA groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.In The Food...

A classic, comic easy reader about getting a pet!In this beloved Beginner Book, a young boy hilariously learns the consequences of not following instructions when he feeds too much to his...

Warriors were a given in the tombs of the Chinese, keeping watch in the afterlife just as the individuals and battalions they were modelled after kept watch over state and empire. Armies and...