1130 results for '"COOKE,A"'

Industrial Mathematics is growing enormously in popularity around the world. This book deals with real industrial problems from real industries. Presented as a series of case studies by some of the...

A NYT BEST BOOK OF THE YEAR • A SMITHSONIAN MAGAZINE BEST BOOK ABOUT FOOD OF THE YEAR • A SAVEUR BEST COOKBOOK OF THE YEAR A new cookbook from the best-selling and award-winning author that uses...

Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los...

NEW YORK TIMES BESTSELLER • This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever.At...

NEW YORK TIMES BESTSELLER • Keep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of The...

JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing...

100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum Mariam Daud has built a devoted following by sharing beautifully...

To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and...

Women, Armies, and Warfare in Early Modern Europe examines the important roles of women who campaigned with armies from 1500 to 1815. This included those notable female individuals who assumed male...

#1 NEW YORK TIMES BESTSELLER AND A TIMELESS CLASSIC FROM THE AUTHOR OF UNDER MAGNOLIA Frances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when...

Did you remember your scissors?Discover the tremendous pleasure of learning how to do it yourself how to cook, sew, clean, and more, the way it used to be taught in Home Ec class. With illustrated...

Inspired by a shotgun blast in the seat of his breeches, young Karli Van Cleef quits his native Holland to seek his fortune. He arrives in early Victorian London and soon he is turning a pretty...

An epidemic of fever sweeps through the streets of 1793 Philadelphia in this novel from Laurie Halse Anderson where "the plot rages like the epidemic itself" (The New York Times Book Review).During...

O, The Oprah Magazine's Cookbook of the Month Yahoo! Food's Cookbook of the Week In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and...

Create simple yet showstopping salads that will make them the perpetual star at your table.With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center...

Asha becomes a big sister and a big help to her parents when Mama struggles to find energy after the baby's birth. This touching and meaningful story will reassure families who are experiencing the...

A perfect gift for hungry dorm-dwellers, this must-have pocket guide will help students make and eat healthy snacks, meals, and other tasty bites. Discover quick breakfasts to help you make it to...

Donated to the Library of Congress in the mid-1960s, Groucho Marx's correspondence was first crafted into this celebration of wit and wisdom in 1967. Reissued today with his original letters and...

#1 SUNDAY TIMES BESTSELLER A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN SHORTLISTED for WATERSTONES BOOK OF THE YEAR 'Clever, delicious, heartfelt and wholesome - Anna gets it right...

An instant New York Times Best Seller! This mouthwatering cookbook features 100 quick and easy one-pot and one-pan plant-based recipes inspired by the blue zones, many made in 30 minutes or less. ...