1129 results for '"COOKE,A"'

Vegetarian and Vegan Indian Recipes from a Michelin-starred chefWith food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich...

Winner of the Man Booker Prize and the National Book Critics Circle Fiction Award, Kiran Desai's extraordinary novel of love and loss, now reissued with a new introduction by the author Published to...

Your new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award–winning writer and chef and author of The Don’t Panic Pantry Cookbook “Grill Time! is Noah...

An indispensable and innovative resource for anyone involved in contemporary architecture and urban development.Cities are the ultimate and most complex manifestations of human civilization. For...

Industrial Mathematics is growing enormously in popularity around the world. This book deals with real industrial problems from real industries. Presented as a series of case studies by some of the...

An epidemic of fever sweeps through the streets of 1793 Philadelphia in this novel from Laurie Halse Anderson where "the plot rages like the epidemic itself" (The New York Times Book Review).During...

O, The Oprah Magazine's Cookbook of the Month Yahoo! Food's Cookbook of the Week In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and...

Create simple yet showstopping salads that will make them the perpetual star at your table.With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center...

Asha becomes a big sister and a big help to her parents when Mama struggles to find energy after the baby's birth. This touching and meaningful story will reassure families who are experiencing the...

A perfect gift for hungry dorm-dwellers, this must-have pocket guide will help students make and eat healthy snacks, meals, and other tasty bites. Discover quick breakfasts to help you make it to...

Bad Manners is back in season with their original plant-based recipes show you how to shop and cook smarter in this new world so cooking at home doesn’t have to be boring as f*ckIf it feels like...

Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with...

Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East Ron Hsu grew...

Donated to the Library of Congress in the mid-1960s, Groucho Marx's correspondence was first crafted into this celebration of wit and wisdom in 1967. Reissued today with his original letters and...

JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her...

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in...

To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and...

Women, Armies, and Warfare in Early Modern Europe examines the important roles of women who campaigned with armies from 1500 to 1815. This included those notable female individuals who assumed male...

#1 NEW YORK TIMES BESTSELLER AND A TIMELESS CLASSIC FROM THE AUTHOR OF UNDER MAGNOLIA Frances Mayes—widely published poet, gourmet cook, and travel writer—opens the door to a wondrous new world when...

Did you remember your scissors?Discover the tremendous pleasure of learning how to do it yourself how to cook, sew, clean, and more, the way it used to be taught in Home Ec class. With illustrated...