1078 results for '"COOKE,A"'

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of...

“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson“Claudia Roden channels...

New York Times BestsellerA New York Times Best Cookbook of Fall 2018​ “An indispensable manual for home cooks and pro chefs.” —WiredAt Noma—four times named the world’s best restaurant—every dish...

From the coauthor of My Life in France, a revealing collection of photographs taken by Paul Child that document his and Julia Child’s years in France Through intimate and compelling photographs taken...

James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard...

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook...

Perhaps the finest soul singer of the rock era-but equally at home singing blues and jazz -- Etta James is one of the great women of American music. In Rage to Survive she tells her mesmerizing tale...

Jeff Smith's bestselling, award-winning BONE saga returns with this hilarious companion to Tall Tales!Smiley Bone, Fone Bone, and their Rat Creature pal, Bartleby, take a group of young scouts to a...

One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the gardenIn A Life in the Garden, horticultural icon Barbara Damrosch imparts a...

Like his fellow countryman Henning Mankell, Åke Edwardson is a successful figure on the international mystery scene and a brilliant discovery for lovers of intricate, psychologically charged, and...

Here is the next generation vegetarian cookbook from America's Test Kitchen 500+ creative recipes that define vegetarian cooking today—fresher, fiberful, fantastic Enjoy vegetarian meal-making at...

JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian,...

INSTANT NEW YORK TIMES BESTSELLERFrom Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100...

A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods. Some might think the "best" roast chicken means "most efficient without sacrificing...

“A poignant tale of intergenerational connection, transition, and patience. . . . Heartfelt, layered, and beautiful.” — Booklist (starred review)Mia’s abuela has left her sunny house with parrots and...

Awarded the 1989 Nobel Prize for Literature, Cela, now well on in his eighties, is yet as crafty and craftful as ever. Boxwood, which can perhaps best be described as a non-novel, has none of the...

Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from...

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French...

Chef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's noteA groundbreaking...

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals. “Sharing food is one of the purest human acts.” Food...