1078 results for '"COOKE,A"'

A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on...

The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.I am a professional chef. I’ve spent...

"We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fresh, sunny air."--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman...

120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.“An instant classic, it defines...

Featuring recipes and a wealth of tips and ideas, this is a glimpse inside the home kitchens and gardens of twenty top food personalities who are leading the way in sustainable cooking.With...

This edition has been adapted for the US market. It was originally published in the UK.* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *“Enticing,...

The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt.Bill Buford was a highly acclaimed writer...

Make a cake from scratch with the next interactive board book in this globally bestselling series - mix, bake, and decorate without the mess!Invite young children into the kitchen with this...

Find a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectable meals--written by the host of Bravo's Top Chef and Hulu's Taste the...

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.JAMES BEARD AWARD...

The grand master of cooking has a new apprentice in the kitchen: his granddaughter.Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was...

“Melissa Clark’s recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to...

Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and...

Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers'...

Vincent Yeow Lim (aka DimSimLim), also known as the 'Wolf of Wok Street', has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram,...

Darryl Cook is a man who seems to have everything: a quiet home in Western Oregon, a beautiful wife, and a lot of friends to fuck her while he watches. But as he explores the cuckolding lifestyle, he...

From Epicurus to Sam Cooke, the Daily News to Roots, Digest draws from the present and the past to form an intellectual, American identity. In poems that forge their own styles and strategies, we...

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and...

Cooks across Asia have been making plant-based meals for centuries--and for just as long, they've been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that...

A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEARNAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVEWinner of the Fortnum & Mason Best Debut Cookbook Award...