1091 results for '"COOKE,A"'

A delightful celebration of butter in all its golden glory--history, how-tos, and irresistible recipes for anyone who believes everything is better with butter. Butter is a perfect ingredient. In...

So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the...

As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut...

In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from across the Bay of Bengal and its surrounds - a vibrant, underexplored region that spans India, Bangladesh, Myanmar, Nepal, Sri Lanka,...

A kids' cookbook with easy recipes for healthy, wholesome, and fun dishes to inspire cooking adventures, kitchen confidence, and food appreciation.In this sequel to her classic Pretend...

This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.“What happens when an...

FROM WORLD-RENOWNED CHEF JOSÉ ANDRÉS, A WILDLY COLORFUL, RAUCOUS COOKBOOK CELEBRATING THE VIBRANCY AND VERSATI L ITY OF VEGETABLESFrom the endlessly inventive imaginations of star Spanish-American...

Make better food, spend less, and rediscover the joy of cooking Have you ever been shocked by the price of a fancy blended drink or wondered if you could make a better, less expensive version of your...

The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to...

Winner of the 2020 Gourmand Awards, Translation Section, USA Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it’s a passion. In this...

NEW YORK TIMES BESTSELLER • 140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and author of True ComfortIn her bestselling...

Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin...

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and...

Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voicesMeet the culinarians who are setting the new African table. James Beard Award-winning...

Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with...

In this book, in a crumbling, isolated house at the foot of Mount Kanchenjunga lives an embittered old judge who wants to retire in peace when his orphaned granddaughter Sai arrives on his doorstep...

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years,...

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the...

Discover the powerful principles of flavor pairings, the building blocks of all good cooking, in this James Beard Award-winning "encyclopedic primer to flavor" (Associated Press). Great cooking goes...

The best Indian food is cooked (and eaten) at home.Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day...