517 results for '"Baker, Colin'

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative,...

A vivid social history of the American expatriate experience in Europe between 1939 and 1941, as the Nazi menace brings a shadow over the continent, heralding the storms of war.A poignant and...

Playfulness, spare elegance, and wit epitomize the poetry of Billy Collins. With his distinct voice and accessible language, America’s two-term Poet Laureate has opened the door to poetry for...

One of The New Yorker's Best Cookbooks of 2020!A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British...

Bestselling historian Dan Jones and the brilliant artist Marina Amaral have combined their talents to create a illuminating visual history of women around the world.Dan Jones and Marina Amaral, the...

FINALIST FOR THE LOS ANGELES TIMES BOOK PRIZE “Every sentence delivered. The pathos of truth-seeking left me thinking of Herman Melville."—Timothy Snyder, #1 New York Times bestselling author of On...

For fans of Sigrid Nunez’s The Friend and Nicholson Baker’s The Mezzanine, a polyphonic debut following an aging French bulldog and the parasitic worms that send her toward death — a singular, sly...

The complete collection ofSherlock Holmes's adventures in crime, including all four novels and fifty-six short stories featuringSir Arthur Conan Doyle'sclassic hero Volume I includes the early...

From the author of the acclaimed Pulitzer Prize-winning #1 New York Times bestseller All the Light We Cannot See and Cloud Cuckoo Land, a "dazzling" (Azar Nafisi, author of Reading Lolita in Tehran)...

“A big-hearted story that’s as sweet as it is awesome.” —R.J. Palacio, author of Wonder “An honest, emotionally rich take on disability, family, and growing up.” —Kirkus Reviews (starred review) In...

This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.“What happens when an...

WOMEN'S PRIZE FOR FICTION NOMINEE • Best Book of the Month: The Washington Post, Los Angeles Times, The Philadelphia Inquirer, Book Riot, CrimeReads • An elegant and hypnotic new novel of obsession...

“[A] learned and thoughtful portrayal of the history of race relations in America...authoritative and highly readable...[An] impressive work.”—Randall Kennedy, The Nation“This comprehensive history.....

In the Seven Years' War (1756-1763), two European rivalries--between England and France and between Prussia and Austria--collided to spark a global conflagration. In the United States, it is known as...

Pies (and tarts, quiches, and more) with a purpose from celebrated Chicago baker and star of Netflix’s Bake Squad, Maya-Camille Broussard  “No one understands the power of forging human connection...

Wild People is the story of one man's experience living among a rare and almost extinct culture. The Iban are a primitive people who live in the hilly jungles of Borneo'whose peaceful existence of...

The Library of America presents deluxe illustrated editions of Hodgson Burnett’s beloved children’s classics, The Secret Garden, A Little Princess, and Little Lord Fauntleroy, now restored to their...

Winner of the William Sanders Scarborough Prize“This trenchant work of literary criticism examines the complex ways...African American authors have written about animals. In Bennett’s analysis,...

When first published in 2017, They Can't Kill Us Until They Kill Us became an instant cultural sensation, appearing in music videos, B-sides to singles by The National's Matt Berninger and Julien...

The Middle Ages were for many years generally viewed as a period when faith and order supported a rigid society. By painstaking archival research, historians such as Joseph R. Strayer and the...