1067 results for '"COOKE,A"'

NATIONAL BESTSELLER • 100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.Jenny Rosenstrach’s...

Cook what you want to eat, without all the fatThe editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family...

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers.Who can say no to...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring...

"Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily...

Spicy, sour, salty-sweet-crunchy, cold and creamy―100 recipes from award-winning chef Karen Akunowicz capture what you crave!Ask anyone what foods they crave, and most people will be able to reel off...

Davon Moseley of the incredibly popular social media food channel Royale Eats shares the recipes for well-known comfort food dishes that are sure to spark fond childhood memories. With easy, modern...

Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico.Yellow rice, papayas, guavas, pina...

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepareFollowing the global success of the...

Here is the story of Molly Williams, an African American cook for New York City's Fire Company 11 who is considered to be the first known female firefighter in U.S. history.New York City’s Fire...

The catalogue for an exhibition of work by Bridget Riley, held at the PaceWildenstein gallery, NYC, November 9, 2007 through January 5, 2008. Essay by Marla Prather; interview with the artist...

"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My TableIncludes 100 easy-to-cook and delicious recipes:...

A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves...

A delicious journey through Italy and a celebration of the relationship between family and food. Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves...

Named one of Amazon’s Best Books of the YearNamed one of Amazon’s Holiday Gift PicksJames Beard Award Finalist “[An] essential guide to cooking by ingredient. . . . Destined to become a go-to guide...

Change the way you Instant Pot: 150 flexible, flavorful recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Milk Street Instant Pot starts with fresh...

What ingredients do you need to cure a broken heart? This soul-nourishing comfort read is for anyone who has loved and lost—and wants to love again.Twenty-nine-year-old Momoko has been tragically...

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor...

"I would pretty much cook anything @cookinacurry told me to." – Mindy KalingIn Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you...

'I would pretty much cook anything @cookinacurry told me to.' - Mindy Kaling Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of...