151 results for '"PEPPER,A"'

This spellbinding literary travel guide gathers poetry, nonfiction, and fiction about Spain by forty English and American writers.Here are letters and memoirs from Lord Byron, Edith Wharton, and...

Winner of the 2020 Caldecott Medal A 2020 Newbery Honor Book Winner of the 2020 Coretta Scott King Illustrator Award The Newbery Award-winning author of THE CROSSOVER pens an ode to black American...

As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut...

"Clever, whimsical and sophisticated." --New York Times Book Review Taking visual narrative to a new level, this picture book from the creator of Tuesday and Flotsam begins a seemingly familiar tale...

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years,...

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian...

By turns hilarious, candid, and heartbreaking, this powerful book takes the straitjacket off Black history.A refreshing, insightful, sacrilegious take on African American history, Crazy as Hell...

A hilarious new picture book that exposes vegetables for what they truly are—leaves, roots, flowers, and stalks—by National Book Award Finalist and Newbery Honor winner Kyle Lukoff, perfect for fans...

In a lucid, brilliant work of nonfiction, Larry McMurtry has written a family portrait that also serves as a larger portrait of Texas itself, as it was and as it has become.Using an essay by the...

In 1896, a Norwegian immigrant and mother of eight children named Helga Estby was behind on taxes and the mortgage when she learned that a mysterious sponsor would pay $10,000 to a woman who walked...

Though best known for his depictions of dancers and bathers, Edgar Degas repeatedly returned to the subject of millinery over the course of three decades. In masterpieces such as The Millinery Shop...

How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds The demand for spices in medieval Europe was...

Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to...

A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking. In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing...

"A well-rendered and -documented tale of exploitation in the developing world" (Kirkus Reviews) with deep resonance in the present day In a book Paul Farmer called "a gem of a social history linking...

Sensuous is the word that best defines the flavor and texture of Indian cuisine, a cuisine that is visually and aromatically one of the most opulent in the world. Marut Sikka, acclaimed food...

Learn to Sew gives you all the sewing know-how you need to start making the garments of your dreams. Written for novice & beginner stitchers by Tilly Walnes of Tilly and the Buttons, discover how to...

Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck...

Here is an international culinary first, a cookbook with a difference: recipes to feed the creative appetite, born out of the edgy, rugged culture of the street. Jerk chicken with hot pepper gravy,...

Retold for a picture book audience, the Bard’s mischievous take on love run amok in fairyland meets its match in luminous illustrations by Jane Ray.If we shadows have offended,Think but this, and all...