141 results for '"PEPPER,A"'

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern...

As the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut...

"Clever, whimsical and sophisticated." --New York Times Book Review Taking visual narrative to a new level, this picture book from the creator of Tuesday and Flotsam begins a seemingly familiar tale...

Winner of the 2020 Caldecott Medal A 2020 Newbery Honor Book Winner of the 2020 Coretta Scott King Illustrator Award The Newbery Award-winning author of THE CROSSOVER pens an ode to black American...

By turns hilarious, candid, and heartbreaking, this powerful book takes the straitjacket off Black history.A refreshing, insightful, sacrilegious take on African American history, Crazy as Hell...

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years,...

Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to...

In a lucid, brilliant work of nonfiction, Larry McMurtry has written a family portrait that also serves as a larger portrait of Texas itself, as it was and as it has become.Using an essay by the...

From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian...

In 1896, a Norwegian immigrant and mother of eight children named Helga Estby was behind on taxes and the mortgage when she learned that a mysterious sponsor would pay $10,000 to a woman who walked...

A hilarious new picture book that exposes vegetables for what they truly are—leaves, roots, flowers, and stalks—by National Book Award Finalist and Newbery Honor winner Kyle Lukoff, perfect for fans...

How medieval Europe's infatuation with expensive, fragrant, and exotic spices led to an era of colonial expansion and the discovery of new worlds The demand for spices in medieval Europe was...

Though best known for his depictions of dancers and bathers, Edgar Degas repeatedly returned to the subject of millinery over the course of three decades. In masterpieces such as The Millinery Shop...

"A well-rendered and -documented tale of exploitation in the developing world" (Kirkus Reviews) with deep resonance in the present day In a book Paul Farmer called "a gem of a social history linking...

"A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan...

A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking. In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing...

For the first printing only! This hardcover features sprayed stenciled edges while the special edition supply lasts.Tom’s latest assignment is uncovering the hidden bounty of a remote estate in this...

Sensuous is the word that best defines the flavor and texture of Indian cuisine, a cuisine that is visually and aromatically one of the most opulent in the world. Marut Sikka, acclaimed food...

NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your...

Retold for a picture book audience, the Bard’s mischievous take on love run amok in fairyland meets its match in luminous illustrations by Jane Ray.If we shadows have offended,Think but this, and all...