32 results for '"Julia Child"'

An Absorbing Errand uses stories of artists' lives, personal anecdotes, and insights from the author's work as a psychotherapist to examine the psychological obstacles that prevent people from...

The Smithsonian Institution is America's largest, most important, and most beloved repository for the objects that define our common heritage. Now Under Secretary for Art, History, and Culture...

This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all...

"Delightful . . . easily digestible chapters include plenty of helpful examples and illustrations. You'll never forget the Pythagorean theorem again!" Scientific American Many people take math in...

A dazzling picture book biography of one of the world's most influential designers, Elsa Schiaparelli.Elsa dared to be different, and her story will not only dazzle, it will inspire the artist and...

In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic...

One pan + fresh ingredients = dinner for two!For fans of the simple cooking approach heralded by Half Baked Harvest, Magnolia Table, and Milk Street Cookbook, Carla Snyder's cookbook for two provides...

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor...

* 4 Starred Reviews * * An Indie Next List Pick * "Playful, bold, and, much like its subject, full of grace." --Jillian Tamaki, Caldecott Honor winner for This One Summer "It Began with a Page...

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York TimesJAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI...

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the...

Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking category Six California Kitchens is the quintessential California cookbook, with farm-to-table...