1066 results for '"COOKE,A"'

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of...

Tantalizing math puzzles and cooking recipes that show how mathematical thinking is like the culinary artsTie on your apron and step into Jim Henle's kitchen as he demonstrates how two equally savory...

AN NPR BEST BOOK OF THE YEAR Global best-selling home cook Nagi Maehashi is back to solve the perennial problem of what's for dinner tonight . . . and every night. Following her debut New York...

A cultural and culinary history of modern Egypt through the nation's beloved tomato.   By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural...

Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules, with 200 game-changing recipes driven by simple but transformative insights...

Plant-based cooking that makes the most of your pantry with recipes that celebrate simplicity.Plantbasedis a complete guide to a rich vegan diet. Discover how to cook delicious and simple meals,...

Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.While interest in Middle Eastern cuisines has blossomed, the...

Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App tit"A joy to cook from, and just as much fun to read." --Margaux Laskey, the New York TimesA witty and...

The cult Japanese bestseller about a female gourmet cook and serial killer, and the journalist intent on cracking her case, inspired by a true story There are two things that I simply cannot...

Praised in Britain as a return to a forgotten tradition of literary food writing, a delectable and surprising celebration of cooking through the story of an early spring meal First, Catch is a...

The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD...

The ultimate master class—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and...

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and  “author who changed the way Americans cook Italian food” (The New York Times). With a...

NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis,...

Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens."This book acts as a veritable encyclopedia of...

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the...

“What is Indian food in America?”In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125...

From the acclaimed author of Last Train to Memphis, this is the definitive biography of Sam Cooke, one of most influential singers and songwriters of all time.Sam Cooke was among the first to blend...

This selection of healthy recipes from one of America's most beloved restaurants is a perfect gift for aspiring gourmets.Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by...

“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street JournalWhat does it take to master French...