1130 results for '"COOKE,A"'

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we...

Personal stories and recipes reveal the culinary journey of Nathalie Dupree, deemed the "Queen of Southern Cuisine” (Southern Living, 12/20/2018).Nathalie Dupree is a storyteller, and in celebration...

NEW YORK TIMES BESTSELLER • Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly BazA BEST COOKBOOK OF THE YEAR: NPR, Good Housekeeping, New York Post,...

Enjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot...

Cucina povera, Italian peasant cooking, is the art of making do with what you’ve got. This centuries-old cooking style transforms humble ingredients and leftovers into hearty, satisfying meals...

NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video...

NEW YORK TIMES BESTSELLER • A “thrilling and superbly crafted” (The Wall Street Journal) account of the most momentous voyage of the Age of Exploration, which culminated in Captain James Cook’s death...

“An intense, thought-provoking enquiry into the very nature of cooking.” -- Nigella Lawson“One of the most original food books I’ve ever read, at once intelligent and sensuous, witty, provoking and...

Ben Cook, a middle-aged firefighter visits Arthur and Leslie Reed, new neighbors, but discovers they have different values

For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book!Step...

Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the...

Niki Segnit�s essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will...

An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe...

An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe...

Perfect for home cooks, Julia fans, and anyone who simply loves to eat and drink—a delightful collection of the beloved chef and bestselling author’s words of wisdom on love, life, and, of course,...

One pan + fresh ingredients = dinner for two!For fans of the simple cooking approach heralded by Half Baked Harvest, Magnolia Table, and Milk Street Cookbook, Carla Snyder's cookbook for two provides...

JAMES BEARD AWARD NOMINEE • Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every...

Are you getting the most from your grill? Grilling expert Genevieve Taylor brings you everything you ever need to know about cooking over fire, with 100 innovative recipes. Gen has spent the last...

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession...

In celebration of legendary chef Jacques Pépin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks. Just in time for his 90th...