671 results for '"Xiao Dong Chen'

Regulating the Risk of Unemployment offers a systematic comparative analysis of the recent adaptation of European unemployment protection systems to increasingly post-industrial labour markets. These...

Everyone’s favorite time-travelers are changing their styles!  The Time Warp Trio series now features a brand-new, eye-catching design, sure to appeal to longtime fans, and those new to Jon...

Lord Kitchener and Winston Churchill: The Dardanelles Commission Part I, 1914-15. 2001 paperback edition of a work first published in 1917. Maps, witness lists. Uncovered Editions are historic papers...

Celebrate Ukraine's independent spirit and unique culture in 100 recipes from the "powerhouse" chef "on the frontlines of defending democracy" (José Andrés, World Central Kitchen). Now, more than...

German, English

Whether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter's Kitchen will help you make the most of your haul.Because the right cooking method can...

"Remarkable...mesmerizing...compelling.... An entire world unfolds in Tolstoyan tide of event and detail....Give yourself over to the world Ms. Tan creates for you." —The New York Times Book...

Alfred Stieglitz (1864–1946), Edward Steichen (1879–1973), and Paul Strand (1890–1976) are among the most famous photographers of the 20th century. This handsome volume showcases for the first time...

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based...

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we...

Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voicesMeet the culinarians who are setting the new African table. James Beard Award-winning...

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the...

Enjoy traditional Mexican recipes from the bestselling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely Martínez is the go-to...

The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious...