686 results for '"Sow-Hsin Chen'

"Dieses Kochbuch aus der Zeit des Augustus und Tiberius, welches als erstes Kochbuch der Kulturwelt und Vorbild aller späteren bis in die Gegenward anzusehen ist, läßt uns einen Blick auf die Tafeln...

NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets...

Forty percent of all food produced in the US is wasted―the author of 101 Ways to Go Zero Waste is here with solutions! Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and...

Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award–winning chef of Kalaya, in Philadelphia.Growing up in the...

Der Band lädt ein zu einer Reise durch mehr als anderthalb Jahrtausende Griechischer Geschichte. In einer farbigen Schilderung der hellenischen Welt von den Mykenern bis ins 5. Jahrhundert nach...

The German geologist Leopold von Buch (1774-1853) was a fellow-student of Alexander von Humboldt, with whom he later did fieldwork that led to important advances in the understanding of the Jurassic...

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The Year’s Best Recipes, Equipment Reviews, and TastingsThis must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books...

German

Text: German

Text: German

An instant New York Times Best Seller! This mouthwatering cookbook features 100 quick and easy one-pot and one-pan plant-based recipes inspired by the blue zones, many made in 30 minutes or less. ...