627 results for '"Xiao Dong Chen'

-Learn how to enjoy Paris with kids: culture, food, outdoors... Everything you need to know to discover Paris as a family Where in Paris are the best places to eat the very best sweets? How about the...

From a cardboard cathedral to emergency shelters in paper tubing, Pritzker Prize–winning architect Shigeru Ban has made his name with a restlessly inventive response to material and situation. This...

"All first-rate criticism first defines what we are confronting," the late, great jazz critic Whitney Balliett once wrote. By that measure, the essays of Christopher Hitchens are in the first tier...

What is the reality of policing in the United States? Do the police keep anyone safe and secure other than the very wealthy? How do recent police killings of young black people in the United States...

Medicaid is the single largest public health insurer in the United States, covering upwards of 70 million Americans. Crucially, Medicaid is also an intergovernmental program that yokes poverty to...

“Melissa Clark’s recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to...

Robert Rauschenberg (1925–2008) was a breaker of boundaries and a consummate collaborator. He used silk-screen prints to reflect on American promise and failure, melded sculpture and painting in...

“A sweet and savory treat.” —People“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book...

Heine war davon überzeugt, daß er mit seinem "Werkchen" Deutschland. Ein Wintermärchen etwas verfaßt hatte, das "mehr Furore machen wird, als die populärste Broschüre, und das dennoch den bleibenden...

For a culinary tour of Italy or a master class in creating the nation's many regional gems in your home kitchen, you couldn't ask for a better guide than Cathy Whims. And to showcase the ingredients...

A survey of Robert Rauschenberg's innovative use of cloth in the 1970s and its significance in the artist's oeuvre Centering on a period of Robert Rauschenberg's career that has not received much...

Delicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City. Founded in 2014 by Lisa Kyung...

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and  “author who changed the way Americans cook Italian food” (The New York Times). With a...

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking...

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on...

NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten...