687 results for '"Sow-Hsin Chen'

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and  “author who changed the way Americans cook Italian food” (The New York Times). With a...

This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly...

The story of photographer Edward Steichen's deep connections to the natural world, from how it influenced his artistic practice to his award-winning garden In a 1937 article titled "Millions of...

“Melissa Clark’s recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to...

Robert Rauschenberg (1925–2008) was a breaker of boundaries and a consummate collaborator. He used silk-screen prints to reflect on American promise and failure, melded sculpture and painting in...

“A sweet and savory treat.” —People“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book...

For a culinary tour of Italy or a master class in creating the nation's many regional gems in your home kitchen, you couldn't ask for a better guide than Cathy Whims. And to showcase the ingredients...

A survey of Robert Rauschenberg's innovative use of cloth in the 1970s and its significance in the artist's oeuvre Centering on a period of Robert Rauschenberg's career that has not received much...

Met gekleurde tekeningen. Vanaf ca. 9 jaar.

Keine ausführliche Beschreibung für "Die logischen Fragmente des Theophrast" verfügbar.

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year.At first glance Hot Bread Kitchen may look like...

NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD AWARD • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved...

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*COMING IN FEBRUARY 2026! The second book the series: The Calico Cat at the Chibineko Kitchen* “Wonderful . . . A cozy, emotional gem . . . Each chapter is a quiet, healing moment, filled with food,...