684 results for '"Sow-Hsin Chen'

Named a Best Cookbook of Summer 2025 by Bon Appetit and Epicurious"Where some might see a cheap, ubiquitous food product, Kim sees a world of possibilities and wonder." --The Washington Post"This is...

East Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng’s life immersing herself in Asia’s bold, vibrant flavorsWoonHeng Chia,...

Scientific studies show that the choices we make today about what we eat help determine our mental health as we age. In The Brain Health Kitchen, Dr. Annie Fenn gives readers a guide to preserving...

Everyone’s favorite time-travelers are changing their styles!  The Time Warp Trio series now features a brand-new, eye-catching design, sure to appeal to longtime fans, and those new to Jon...

Lord Kitchener and Winston Churchill: The Dardanelles Commission Part I, 1914-15. 2001 paperback edition of a work first published in 1917. Maps, witness lists. Uncovered Editions are historic papers...

Celebrate Ukraine's independent spirit and unique culture in 100 recipes from the "powerhouse" chef "on the frontlines of defending democracy" (José Andrés, World Central Kitchen). Now, more than...

German, English

Whether you get your mushrooms from the supermarket or straight from the forest floor, The Mushroom Hunter's Kitchen will help you make the most of your haul.Because the right cooking method can...

With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who...

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and  “author who changed the way Americans cook Italian food” (The New York Times). With a...

This beautifully designed new edition of Big Heart Little Stove is Volume 2 of The Lost Kitchen cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly...

The story of photographer Edward Steichen's deep connections to the natural world, from how it influenced his artistic practice to his award-winning garden In a 1937 article titled "Millions of...

“Melissa Clark’s recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to...

Robert Rauschenberg (1925–2008) was a breaker of boundaries and a consummate collaborator. He used silk-screen prints to reflect on American promise and failure, melded sculpture and painting in...

“A sweet and savory treat.” —People“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book...

For a culinary tour of Italy or a master class in creating the nation's many regional gems in your home kitchen, you couldn't ask for a better guide than Cathy Whims. And to showcase the ingredients...

A survey of Robert Rauschenberg's innovative use of cloth in the 1970s and its significance in the artist's oeuvre Centering on a period of Robert Rauschenberg's career that has not received much...

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based...

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we...