Durba Mitra & Chandra Talpade Mohanty in conversation, facilitated by Lorgia García Peña: "The Future That Was: A History of Third World Feminism Against Authoritarianism"(Post)
Thurs 3/26 @ 6:00PMLabyrinth Books, 122 Nassau Street
Durba Mitra's new book explores how Third World women seized the means of knowledge production to fight against rising authoritarianism and imagi
Tressie McMillan Cottom and Kate Manne In Conversation: Princeton University Public Lectures(Post)
Wed 2/18 @ 5:00PMMcCosh 50, Princeton University
Presented by Princeton University Public Lectures: Join us as Tressie McMillan Cottom and Kate Manne engage in a wide-ranging conversation on femini
Cynthia McVay in conversation with Mimi Schwartz: "A Field of My Own: A Memoir of Place"(Post)
Sunday 6/22 @ 2:00PM
Labyrinth Books
Join us as Cyntha McVay presents her book A Field of My Own: A Memoir of Place. A lifelong creative and environmentalist, McVay chronicles her intimate, two-decade
Radha Lin Chaddah in Conversation with Amy Jo Burns: A Princeton Public Library Book Brunch Event(Post)
Sun 2/8 @ 11:00AMThe Princeton Public Library
The author presents and discusses her novel And the Ancestors Sing. Doors open at 10:45 a.m. for coffee & pastries. B
Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)
Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University
By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egyp
Jennifer Hayden in conversation with Summer Pierre: "Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook"(Post)
Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street
Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is that? Whe
Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)
Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street
Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world whi
Peniel Joseph In Conversation with Laurence Ralph: "Freedom Season: How 1963 Transformed America's Civil Rights Revolution" – A Library and Labyrinth Collaboration(Post)
9/11 @ 6:00 PM
Princeton Public Library, 65 Witherspoon
In Freedom Season, acclaimed historian Peniel Joseph offers a stirring narrative history of 1963, marking it as the defining year of the Black
Tending Good Soil: A Conversation with Jeff Chu and Krista Tippett(Post)
Friday 4/25 @ 7:00pm
Farminary, Princeton Theological Seminary
In his late thirties, Jeff Chu left his job as a magazine writer and found himself at Princeton Theological Seminary’s “Farminary”—a twen
Tom Toro in Conversation with Patrick McDonnell - A Princeton Public Library Book Brunch Event(Post)
Sun 12/7 @ 11:00 AMPrinceton Public Library, 65 Witherspoon
The author presents and discusses his collection And to Think We Started as a Book Club... Doors open at 10:45 a.m. for coffee & pastries.
Priya Vulchi in conversation with Ruha Benjamin(Post)
Monday 4/14 @ 7:00PM
Princeton Public Library
Priya Vulchi is joined in conversation by Ruha Benjamin to discuss her latest book, Good Friends: Bonds that Change Us and the World.
Friendship is g
