Thurs 4/23 @ 7:00PMRobertson Hall 100 (Arthur Lewis Auditorium) Zara Anishanslin presents on her book The Painter's Fire: A Forgotten History of the Artists Who Championed the American Revolution, ...
Robert G. Parkinson: "Tyrants and Rogues: Understanding the Declaration of Independence"(Post)Tues 6/30 @ 7:00PMRobertson Hall 100 (Arthur Lewis Auditorium), Princeton University A dramatic, untold “people’s history” of the storied event that helped trigger the American Rev ...
Cynthia A. Kierner: "The Tory’s Wife: A Woman and Her Family in Revolutionary America"(Post)Thurs 6/4 @ 7:00PMRobertson Hall 100 (Arthur Lewis Auditorium), Princeton University This event is presented by The Department of History’s Revolution Up Close: A Public Lecture Series. The Sp ...
Jennifer Hayden in conversation with Summer Pierre: "Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook"(Post)Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...
The Princeton Public Library presents “A Revolutionary Take on Cocktails & History” with author Brooke Barbier(Post)Fri 7/31 @ 5:00PMYankee Doodle Tap Room & Ballroom, 10 Palmer Square East A happy hour featuring craft cocktails and ciders from Ironbound Farm sets the stage for Brooke Barbier's presentation o ...
Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...
Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...