Thursday 5/1 @ 6:00PM
Labyrinth Books
122 Nassau Street
Perhaps you’ve looked at factory farming or climate change and thought, I should become a vegan. And like most people who think that very ...
NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.
Dessert is sometimes seen as a bonus, but what could be more essential than...
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.Omnivore or vegan (or anywhere in between),...
The ultimate science-meets-magic guide to plant-based baked goods for vegans who want to have their cake and eat it.For any vegans struggling to veganize their favorite savory treats, sweets, or...
All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes. If you avoid cooking...
"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world." - Vegan MagazineWith nearly 500 vegetable-driven recipes,...
"So many people are looking for ways to incorporate vegan meals into their diets. But while even just the word vegan can seem intimidating, these healthy, plant-based recipes from Jessica Seinfeld...
Writing Philosophy: A Student's Guide to Reading and Writing Philosophy Essays, Second Edition, is a concise, self-guided manual that covers how to read philosophy and the basics of argumentative...
From New York Times bestselling author Robert Cheeke comes a new way of thinking about helping animals and the environment—and making the biggest impact possible with the resources already available...
In this sequel to his highly acclaimed Bureaucratic Reform in the Ottoman Empire, Carter Findley shifts focus from the organizational aspects of administrative reform and development to the officials...
An insightful look at the arguments for and against universal adoption of a vegan diet and lifestyle.As concern grows over the environmental costs and ethical implications of intensive factory...
Most people care about animals, but only a tiny fraction are vegan. The rest often think of veganism as an extreme position. They certainly do not believe that they have a moral obligation to become...
If you can crave it, you can cook it!100 easy, eclectic recipes to feed you all day, every day Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries,...
A comprehensive history of the Ottoman Empire from its beginnings in 1300 to its dissolution in 1922, this work by North America's leading Ottomanist recounts the dramatic events and adventurous...
1 MILLION BOSH BOOKS SOLD WORLDWIDE From the international phenomenon and bestselling sensation Bosh!--"the vegan Jamie Olivers" (Times, UK)--comes this fully comprehensive guide to vegan living,...
From The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats. Going vegan doesn't mean having...
As a vegan, where do you get your protein?Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily...
With 100,000 Twitter followers and a blog that receives half a million unique visitors a month, food writer Kathy Patalsky loves sharing her passion for healthy, vegan cuisine. With 365 Vegan...
In The Vegan, Andrew Lipstein challenges our notions of virtue with a brilliant tale of guilt, greed, and how far we’ll go to be good. Herschel Caine is a soon-to-be master of the universe. His hedge...
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and...
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based...