2753 results for 'cook g'

Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is that? Whe

Tues 6/30 @ 7:00PMRobertson Hall 100 (Arthur Lewis Auditorium), Princeton University A dramatic, untold “people’s history” of the storied event that helped trigger the American Revolution. This event

Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egyp

10/22 @ 6:00PM Princeton Public Library, 65 Witherspoon Street Kyle Harper discusses his latest book The Last Animal: Human History and the Fate of Life on Earth from the Ice Age to the Sixth Ext

Monday 4/21@ 5:00PM Theron Room, Wright Library, Princeton Theological Seminary >>RSVP to attend in person or online The Montgomery Bus Boycott is often reduced to a simple story of Rosa Parks’ d

Thurs 10/30 @ 5:00PMPrinceton University Press, 41 William Street With Jaime Fernández Fisac, Elizabeth Harman, and Gideon Rosen, moderated by Joe Schmid The world has changed dramatically over

Weds 4/15 @ 6:00PMLabyrinth Books, 122 Nassau Street Joseph Fronczak, research scholar at Princeton University’s Department of History, is joined in conversation with Shiri Pasternak about his new boo

Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world whi