Mon 3/9 @ 7:00PMPrinceton Public Library, 65 Witherspoon Street
Tom Griffiths, head of Princeton’s AI Lab, discusses his new book The Laws of Thought: The Quest for a Mathematical Theory of ...
Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with...
Which human rights ought to be the first honored and the last sacrificed? In the first systematic attempt by an American philosopher to address the issue of human rights as it relates to U.S. foreign...
Christian Theology: The Basics is a concise introduction to the nature, tasks and central concerns of theology – the study of God within the Christian tradition. Providing a broad overview of the...
In his bold second book, Ben Lerner molds philosophical insight, political outrage, and personal experience into a devastating critique of mass society. Angle of Yaw investigates the fate of public...
How do designers get ideas? Many spend their time searching for clever combinations of forms, fonts, and colors inside thedesign annuals and monographs of other designers' work. For those looking to...
The modern day classic from the authors of The Silver Palate Cookbook.In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good...
In an affluent San Fransisco high school, Flannery Culp's group of friends, known as the Basic Eight, are dismissed as a pretentious clique. Disdaining the jocks and cheerleaders, they maintain a...
The third title in a bestselling series, Basic Drawing Made Amazingly Easy is a complete drawing book for the beginning artist. Based on a series of lessons that begin with the five basic shapes...
An expanded and updated edition of a classic work on human rights and global justiceSince its original publication, Basic Rights has proven increasingly influential to those working in political...
Virginia Willis's legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y'all Virginia...
Perception is our main source of epistemic access to the outside world. Perception and Basic Beliefs addresses two central questions in epistemology: which beliefs are epistemologically basic (i.e.,...
Almost all the recently-published books on set theory are of one of the following two kinds. Books of the first kind treat set theory on an elementary level which is, roughly, the level needed for...
Basher Basics: Punctuation created and illustrated by Simon Basher, Written by Mary Budzik:With its lively, creative approach, this is a unique and highly memorable one-stop guide to using...
When the inspiration hits to start an organic garden, many novices could benefit from a guidebook that speaks directly to their enthusiasm, their goals, and, of course, their need for solid...
At the time her nine year old son was diagnosed with a brain tumour, Joan Richards was deeply involved in writing a book about the life and work of the 19th-century mathematician Augustus De Morgan...
A lecture course that Martin Heidegger gave in 1927, The Basic Problems of Phenomenology continues and extends explorations begun in Being and Time. In this text, Heidegger provides the general...
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal...
In Basic Teachings of the Buddha, Glenn Wallis selects sixteen essential dialogues drawn from more than five thousand Pali-dialect suttas of the Buddhist canon. The result is a vibrant introductory...
The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to...