Thurs 5/14 @ 6:00PMLabyrinth Books 122 Nassau Street
Dylan Gottlieb is joined in conversation with Kevin Kruse to discuss Dylan’s new book. From Harvard University Press, Yuppies: The B ...
Anastasia Samoylova is one of the most dynamic image makers of our time, using her mastery of color and formal dynamics to explore issues of climate change, consumerism, and the overdevelopment of...
Aldo et Moi is a record of the 115 etchings Jim Dine made between 1975 and 1997 in collaboration with the famous printer Aldo Crommelynck in Paris. Crommelynck has worked with many American artists,...
"Jim Dine—Birds (2001), Entrada Drive (2005) and Tools (2017)—with a signed self-portrait etching printed over a lithograph. Regardless of his subject, Dine’s photography is simultaneously a record...
In 1918, Tsar Nicholas II and his family were shot in the Russian Revolution. In 1920, a woman who many believe was the Grand Duchess Anastasia was rescued from a canal in Berlin. This is her story.
NEW YORK TIMES BESTSELLER • From the bestselling author of The Frozen River comes an enthralling feat of historical suspense that unravels the extraordinary twists and turns in Anna Anderson's...
Best known for his monumental images of bathrobes, tools and hearts that became icons of Pop art during the 1960s and 70s, Jim Dine remains one of the most inventive and prolific printmakers of our...
Jim Dine, among whose earliest major successes were late 1950s Happenings (on which he worked with Claes Oldenburg and John Cage, among others), has been associated with Pop, Neo-Dada and other...
Jim Dine may be best known for his prints, paintings and sculptural works--and for being one of the founders of Pop art--but he has also been making photographs since 1996. Most of the photographs...
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colorful, sensory journey through the coastal region, this book is a celebration of...
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin...
What was really going on at Roman banquets? In this lively new book, veteran Romanist Matthew Roller looks at a little-explored feature of Roman culture: dining posture. In ancient Rome, where dining...
The New Rules of Dining Out is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of...
Disasters can strike often and with unexpected fury, resulting in devastating consequences for local populations that are insufficiently prepared and largely dependent upon foreign aid in the wake of...
What was really going on at Roman banquets? In this lively new book, veteran Romanist Matthew Roller looks at a little-explored feature of Roman culture: dining posture. In ancient Rome, where dining...
The catalogue for an exhibition of paintings, photographs, and one sculpture by Jim Dine, held concurrently at PaceWildenstein and Pace/Macgill galleries, NYC. Essay by Vincent Katz. 48 pages; 16...
An attractive book which draws on the archaeological findings of ancient Roman towns, especially Pompeii, and from literary texts to give instructions and recipes for Roman meals.
The past decade has witnessed dramatic developments in the field of theoretical physics. This book is a comprehensive introduction to these recent developments. It contains a review of the Standard...