Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...
Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...
Simon Morrison in conversation with Renata Kapilevich: "A Kingdom and a Village: A One-Thousand-Year History of Moscow"(Post)Weds 4/29 @ 6:00PMLabyrinth Books, 122 Nassau Street Simon Morrison discusses his new book with Renata Kapilevich. A Kingdom and a Village is an erudite and entertaining history of Moscow, a city de ...
Dave Zirin in conversation with Brian Jones: "The People’s Historian: The Outsized Life of Howard Zinn"(Post)Wed 10/28 @ 6:00PMLabyrinth Books, 122 Nassau Street Join us for a conversation with Dave Zirin on his biography of iconic radical historian Howard Zinn, examining his life and work as a progressive ...
Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...