Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...
Ece Temelkuran in Conversation with Razia Iqbal(Post)Wednesday 4/2 @ 6:00PM Labyrinth Books 122 Nassau Street Join us in the store for a conversation between Ece Temelkuran and Razia Iqbal. Ece will join us via Zoom and Razia will join us in pers ...
Jarvis McInnis in conversation with Autumn Womack: “Afterlives of the Plantation: Plotting Agrarian Futures in the Global Black South"(Post)Mon 10/20 @ 5:00PMA17 Julis Romo Rabinowitz, Princeton University Join Jarvis McInnis, in conversation with Autumn Womack, assistant professor of African American Studies and English at Prin ...
Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...
The Princeton Public Library presents “A Revolutionary Take on Cocktails & History” with author Brooke Barbier(Post)Fri 7/31 @ 5:00PMYankee Doodle Tap Room & Ballroom, 10 Palmer Square East A happy hour featuring craft cocktails and ciders from Ironbound Farm sets the stage for Brooke Barbier's presentation o ...
Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...