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    4546 results for 'food c'

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    • Browse > Food & Cooking
      Hanna Garth in conversation with Bonnetta Adeeb & Ruha Benjamin: "Food Justice Undone: Lessons for Building a Better Movement"(Post)

      Wed 3/18 @ 6:00PMLabyrinth Books, 122 Nassau Street Food justice activists have worked to increase access to healthy food in low-income communities of color across the United States. Yet despite the ...

      Hanna Garth: "Food Justice Undone Lessons for Building a Better Movement"(Post)

      Wed 3/18 @ 6:00PMLabyrinth Books, 122 Nassau Street Food justice activists have worked to increase access to healthy food in low-income communities of color across the United States. Yet despite the ...

      Matthew Halteman in conversation with Andrew Chignell(Post)

      Thursday 5/1 @ 6:00PM Labyrinth Books 122 Nassau Street Perhaps you’ve looked at factory farming or climate change and thought, I should become a vegan. And like most people who think that very ...

      The C. K. Williams Reading Series presents Jordan Salama and Student Readers(Post)

      Tues 2/24 @ 6:00PMLabyrinth Books, 122 Nassau Street The C.K. Williams Reading Series, named in honor of the late Pulitzer Prize and National Book Award-winning poet C.K. Williams, who served on Pri ...

      The C. K. Williams Reading Series presents Maya Marshall and Student Readers(Post)

      Tues 10/28 @ 6:00PMLabyrinth Books, 122 Nassau Street The C.K. Williams Reading Series, named in honor of the late Pulitzer Prize and National Book Award-winning poet C.K. Williams, who served on Pr ...

      The C. K. Williams Reading Series presents readings by Creative Writing Seniors(Post)

      Thurs 10/21 @ 6:00PMLabyrinth Books, 122 Nassau Street The C.K. Williams Reading Series, named in honor of the late Pulitzer Prize and National Book Award-winning poet C.K. Williams, who served on P ...

      The C. K. Williams Reading Series presents Hala Alyan and Student Readers(Post)

      Tues 2/10 @ 6:00PMLabyrinth Books, 122 Nassau Street Award-winning novelist, poet and memoirist Hala Alyan, winner of the Dayton Literary Peace Prize and the Arab American Book Award, reads from he ...

      Anny Gaul in conversation with Hanna Garth: "Nile Nightshade: An Egyptian Culinary History of the Tomato"(Post)

      Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...

      Laurie Woolever in Conversation with Daria Lavelle: A Princeton Public Library Book Brunch Event(Post)

      Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...

      Jennifer Hayden in conversation with Summer Pierre: "Where There's Smoke, There's Dinner: Confessions of a Cartoonist Cook"(Post)

      Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...

      Yume Kitasei in conversation with Daria Lavelle: Library Live at Labyrinth(Post)

      Sun 11/2 @ 1:00PMLabyrinth Books, 122 Nassau Street Join Princeton alumni Yume Kitasei and Daria Lavelle for a discussion on fiction writing and their newly released novels. Book signing to follow.

      Jarvis McInnis in conversation with Autumn Womack: “Afterlives of the Plantation: Plotting Agrarian Futures in the Global Black South"(Post)

      Mon 10/20 @ 5:00PMA17 Julis Romo Rabinowitz, Princeton University Join Jarvis McInnis, in conversation with Autumn Womack, assistant professor of African American Studies and English at Prin ...

      Allison Carruth in conversation with Eliza Griswold Novel Ecologies: Nature Remade and the Illusions of Tech(Post)

      Tuesday 3/4 at 6:00pm Labyrinth Books 122 Nassau Street     Tracing the convergence of ecology and engineering over the last three decades, Novel Ecologies pinpoints a new environmental p ...

      "Find Waldo Local" in Princeton July 1-30(Post)

      Celebration Party July 1, 2026 at 4:00 - 6:00PM at Labyrinth Books, 122 Nassau Street, Princeton FIND WALDO LOCAL at participating businesses in downtown Princeton July 1 through July 31 Where&rsquo ...

      John Seabrook: "The Spinach King: The Rise and Fall of an American Dynasty" - A Library and Labyrinth Collaboration(Post)

      Monday 6/16 @ 7:00PM Princeton Public Library John Seabrook, staff writer at The New Yorker for more than 3 decades, discusses his recently released book The Spinach King: The Rise and Fall of an Ame ...

      Chris Hedges: "Requiem for Gaza"(Post)

      Wed 10/14 @ 6:00PMLabyrinth Books, 122 Nassau Street Chris Hedges presents on his profound and elegiac work of investigative journalism, a collaboration with cartoonist Joe Sacco presenting the test ...

      Sanyu Mojola "Death by Design: Producing Racial Health Inequality in the Shadow of the Capitol" - A Library and Labyrinth Collaboration(Post)

      Mon 2/2 @ 6:00PMThe Princeton Public Library Sociologist Sanyu Mojola, joined in conversation with Waverly Duck and Tukufu Zuberi, presents her new book Death by Design: Producing Racial Health In ...

      Audrey Truschke: "India: 5,000 Years of History on the Subcontinent" - A Library and Labyrinth Collaboration(Post)

      Thursday 5/29 @ 7:00PM Princeton Public Library Audrey Truschke, professor of history and Asian Studies director at Rutgers University-Newark, presents her forthcoming book.  Much of world histo ...

      Peniel Joseph In Conversation with Laurence Ralph: "Freedom Season: How 1963 Transformed America's Civil Rights Revolution" – A Library and Labyrinth Collaboration(Post)

      9/11 @ 6:00 PM Princeton Public Library, 65 Witherspoon In Freedom Season, acclaimed historian Peniel Joseph offers a stirring narrative history of 1963, marking it as the defining year of the Black ...

      Tending Good Soil: A Conversation with Jeff Chu and Krista Tippett(Post)

      Friday 4/25 @ 7:00pm Farminary, Princeton Theological Seminary In his late thirties, Jeff Chu left his job as a magazine writer and found himself at Princeton Theological Seminary’s “Farm ...

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    • Population, Food and Rural Development

      Population, Food and Rural Development

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      List Price $55.00
      Our Price $21.98

      Surveying the impact of population growth where it is believed to matter most--the rural areas of developing countries--this volume explicates its effects on food production. It examines such factors...
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    • The New Book of Middle Eastern Food

      The New Book of Middle Eastern Food

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      List Price $55.00

      The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972...
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    • Food Crops of the Lowland Tropics

      Food Crops of the Lowland Tropics

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    • Will Work for Food

      Will Work for Food

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      List Price $29.95

      Examining the essential role—and exploitation—of frontline workers across the food chain. Consumers are demanding a healthier and more sustainable food system. Yet labor is rarely part of the...
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    • On Food and Cooking

      On Food and Cooking

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      List Price $50.00

      A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs...
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    • Food Policy

      Food Policy

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      Food Policy [Paperback]
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    • Food Rules | | 9780143124108

      Food Rules

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      List Price $20.00

      An enhanced edition of Food Rules—beautifully illustrated and packed with additional food wisdomMichael Pollan’s Food Rules prompted a national discussion helping to change the way Americans approach...
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    • Food As Medicine

      Food As Medicine

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      List Price $25.00

      How to use your diet to heal your body Countless studies have shown that food plays a major role in promoting health and preventing and treating disease. Kirsten Hartvig draws on her deep knowledge -...
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    • C. P. Cavafy: the Unfinished Poems

      C. P. Cavafy: the Unfinished Poems

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      List Price $30.00
      Our Price $10.00

      A remarkable discovery, an extraordinary literary event: the never-before translated Unfinished Poems of the great Alexandrian Greek poet Constantine Cavafy, published for the first time in English...
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    • Collected Works of C. G. Jung, Volume 20

      Collected Works of C. G. Jung, Volume 20

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      List Price $35.00
      Our Price $25.98

      In paperback for the first time, the detailed general index to the authoritative English-language edition of Jung’s worksThis general index to the Collected Works of C. G. Jung is exceptionally...
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    • In Defense of Food

      In Defense of Food

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      #1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat...
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    • Food and Culture

      Food and Culture

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      List Price $59.95
      Our Price $31.98

      This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women...
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    • Food City

      Food City

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      A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.New York is hailed as one of...
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    • The Food of Spain

      The Food of Spain

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      List Price $75.00

      In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on...
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    • The Basic Writings of C. G. Jung

      The Basic Writings of C. G. Jung

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      In exploring the manifestations of human spiritual experience both in the imaginative activities of the individual and in the formation of mythologies and of religious symbolism in various cultures,...
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    • Food in Cuba

      Food in Cuba

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      List Price $26.00

      Food in Cuba follows Cuban families as they struggle to maintain a decent quality of life in Cuba's faltering, post-Soviet welfare state by specifically looking at the social and emotional dimensions...
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    • The Food and Wine of France

      The Food and Wine of France

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      List Price $28.00
      Our Price $8.98

      One of Christopher Kimball's Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods...
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    • Prospects for Tomorrow Future of Food

      Prospects for Tomorrow Future of Food

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      List Price $12.95
      Our Price $4.98

      Our future depends on food: it controls our health, underpins social structures, and helps dictate the political agenda. Among the crucial issues discussed in this challenging study of food by the...
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    • Food for Thought

      Food for Thought

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      List Price $28.99

      From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.From cameraman to...
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    • All Manners of Food

      All Manners of Food

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      List Price $28.00
      Our Price $14.95

      So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the...
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