3415 results for 'recip ed'

Thurs 9/17 @ 6:00PM--PLEASE NOTE DATE CHANGELabyrinth Books, 122 Nassau Street Ed Park discusses his new book with Yiyun Li. Three Tenses is an elegant, iridescent mosaic of autobiographical fragmen ...

Wed 2/18 @ 5:00PMMcCosh 50, Princeton University Presented by Princeton University Public Lectures: Join us as Tressie McMillan Cottom and Kate Manne engage in a wide-ranging conversation on femin ...

Wed 11/19 @ 6:00PMLabyrinth Books, 122 Nassau Street Jennifer Hayden has never liked to cook. She’s not particularly good at it, either. But, like so many of us, she does it anyway. Why is th ...

Wed 9/16 @ 6:00PMLabyrinth Books, 122 Nassau Street Join us for a discussion between Owen Zidar and Alan Blinder. The Everywhere Millionaire is Zidar’s groundbreaking new portrait, co-authored ...

Wed 3/18 @ 12:00PM219 Aaron Burr Hall, Princeton University By the end of the twentieth century, the tomato, indigenous to the Americas, had become Egypt's top horticultural crop and a staple of Egy ...

Fri 7/31 @ 5:00PMYankee Doodle Tap Room & Ballroom, 10 Palmer Square East A happy hour featuring craft cocktails and ciders from Ironbound Farm sets the stage for Brooke Barbier's presentation o ...

Sun 4/12 @ 11:00 AMPrinceton Public Library, 65 Witherspoon Street Noted food writer Laurie Woolever discusses Care and Feeding, her candid memoir of making her way through the culinary world wh ...